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Mussels Provencale
Mussels Provencale

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We hope you got insight from reading it, now let’s go back to mussels provencale recipe. You can have mussels provencale using 9 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to cook Mussels Provencale:
  1. Use 48 fresh mussels
  2. Take 2 tbsp butter
  3. Take 2 minced garlic cloved
  4. Get 1 finely diced onion
  5. Prepare 1 finely diced celery stalk
  6. Provide 1 cup red wine
  7. Take 2 cup stewed tomatoes
  8. Prepare 1/2 tsp basil leaves
  9. Get 1/4 tsp black pepper
Instructions to make Mussels Provencale:
  1. scrub and debeard the mussels
  2. heat the butter in a saucepan
  3. add the garlic, onion, and celery
  4. saute until tender
  5. add the remaining ingredients (not the mussels) and simmer for 15 minutes
  6. add the mussels and continue to simmer for an additional 10 minutes.
  7. serve
  8. ENJOY

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