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Simple Gluten-Free Vanilla Macaron
Simple Gluten-Free Vanilla Macaron

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We hope you got insight from reading it, now let’s go back to simple gluten-free vanilla macaron recipe. You can have simple gluten-free vanilla macaron using 6 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Simple Gluten-Free Vanilla Macaron:
  1. Prepare 800 ml Finely shredded coconut
  2. Provide 400 ml Almond powder / almond flour
  3. Provide 150 ml Honey or maple syrup or agave syrup
  4. Provide 66 ml Coconut oil
  5. Take 1 tbsp Vanilla
  6. Provide 1/4 tsp Sea salt
Instructions to make Simple Gluten-Free Vanilla Macaron:
  1. Combine all ingredients in a bowl. (In the States, it's also common to mix these in a food processor for 2 to 3 minutes. I mix mine manually.)
  2. Drop about 1 tablespoon of the dough balls on parchment paper. (Because the dough tends to be hard-textured, I round off the shapes with my hands.)
  3. Freeze. Remove from the freezer right before serving.

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