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Light and Fluffy Chocolate Chip Pancakes
Light and Fluffy Chocolate Chip Pancakes

Before you jump to Light and Fluffy Chocolate Chip Pancakes recipe, you may want to read this short interesting healthy tips about Use Food to Elevate Your Mood.

Many of us have been trained to believe that comfort foods are not good and to be avoided. At times, if your comfort food is made of candy or other junk foods, this can be true. Other times, though, comfort foods can be completely nourishing and it’s good for you to consume them. There are some foods that really can raise your moods when you consume them. When you feel a little down and need an emotional pick-me-up, test out a few of these.

Cold water fish are great for eating if you want to beat back depression. Salmon, herring, tuna fish, mackerel, trout, and so on, they’re all high in omega-3 and DHA. These are two substances that promote the quality and function of the gray matter in your brain. It’s true: consuming a tuna fish sandwich can earnestly elevate your mood.

So you see, you don’t need to eat junk food or foods that are not good for you so you can feel better! Try a few of these instead!

We hope you got insight from reading it, now let’s go back to light and fluffy chocolate chip pancakes recipe. To make light and fluffy chocolate chip pancakes you need 12 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to cook Light and Fluffy Chocolate Chip Pancakes:
  1. Take 2 cups All-purpose flour –
  2. Take 1/2 cup Granulated sugar –
  3. Get 1 tsp Baking soda –
  4. Take 2 Eggs-
  5. Get 1 tsp Baking powder –
  6. Provide 1/2 tsp Cinnamon powder-
  7. Provide 1.5 cups Whole milk –
  8. You need 2 tsp Vanilla extract –
  9. Take 1 cup Semi-sweet chocolate chips-
  10. Prepare as needed Maple syrup/pancake syrup/honey – for serving
  11. Take To taste Salt-
  12. Use As needed Butter-
Steps to make Light and Fluffy Chocolate Chip Pancakes:
  1. In a large bowl, whisk together all the dry ingredients – the flour, sugar, baking soda, baking powder, cinnamon powder, and salt. In a separate bowl, beat the eggs, milk, and vanilla extract. Stir the wet mixture into the dry ingredients until everything is well combined. Add the chocolate chips and combine well. Do not over mix the batter.
  2. Grease the griddle or pan with butter. Pour a scoop of the batter onto the pan. Cook for 3 to 4 minutes until small bubbles form on the top. Flip on the other side and cook until golden brown, about 2 minutes. Repeat with the remaining pancake batter. Serve the fluffy pancakes with syrup and extra chocolate chips.

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