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My Secret Fluffy Tofu Pancakes
My Secret Fluffy Tofu Pancakes

Before you jump to My Secret Fluffy Tofu Pancakes recipe, you may want to read this short interesting healthy tips about Your Health Can Be Effected By The Foods You Choose To Consume.

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Now when it comes to the main food items that you have for dinner, you may well want to make sure you are eating lots of fish, especially salmon, and lean protein. The beauty of salmon is that along with other nutrients it’s also loaded with Omega-3. Now when you elect to have a steak for dinner one thing you should remember is that 3 ounces will present you with all the protein you will require for the day. It’s also wise to trim off any excess fat that you find on the specific meats that you plan to eat.

For those who want to get started living a more healthy life the tips above can help you do that. The pre packaged highly refined foods that you can find in any store is additionally not good for you and as an alternative you should be cooking fresh nourishing foods.

We hope you got benefit from reading it, now let’s go back to my secret fluffy tofu pancakes recipe. You can cook my secret fluffy tofu pancakes using 6 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to prepare My Secret Fluffy Tofu Pancakes:
  1. You need 150 grams Silken tofu
  2. Get 70 grams Bread (strong) flour
  3. Take 1 Egg (medium)
  4. Get 30 grams Milk
  5. You need 1 tsp Baking powder
  6. Provide 1 pinch Sugar
Instructions to make My Secret Fluffy Tofu Pancakes:
  1. Whisk the tofu in a large bowl until creamy.
  2. Add the egg and sugar and mix well with the whisk.
  3. Add the flour and baking powder and lightly mix in an up and down motion.
  4. Add the milk and use a whisk to mix it well. (I used a rubber spatula in the picture, but that was just to make it look prettier.)
  5. Let the batter rest for about 30 minutes. (Add honey, maple syrup, cream cheese, or cream to taste.)
  6. Heat up a frying pan, turn off the heat, and then cool the surface with a wet cloth. Before turning the heat back on, plop about 1/3 of the batter into the pan.
  7. Turn on the heat and fry the pancake until the surface starts to bubble. Carefully flip it over, cover with a lid, and continue cooking for 2~3 minutes. (Do not press down)
  8. Repeat steps 6 and 7 two more times for the remaining batter. If you are using a non-stick pan, you don't need oil.
  9. Transfer to a plate and enjoy! Serve with butter and honey, butter and maple syrup, maple and cream cheese, cream and custard.
  10. They're full of tofu, so brown sugar syrup and kinako soy flour would also be a great match! Try out various combinations to find your favorite!

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