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VERY fluffy and light pancakes
VERY fluffy and light pancakes

Before you jump to VERY fluffy and light pancakes recipe, you may want to read this short interesting healthy tips about Information on How to Elevate Your Mood with Food.

Many of us think that comfort foods are terrible for us and that we need to keep away from them. Sometimes, if the comfort food is a high sugar food or some other junk food, this is true. Other times, though, comfort foods can be altogether nourishing and it’s good for you to eat them. A number of foods honestly do raise your mood when you eat them. If you feel a little bit down and you need an emotional pick me up, try several of these.

Cold water fish are excellent if you wish to be in a better mood. Wild salmon, herring, mackerel, trout, and tuna are all rich in omega-3 fatty acids and DHA. These are two things that actually help the grey matter in your brain work a lot better. It’s true: eating a tuna fish sandwich can seriously boost your mood.

You can see, you don’t need to eat junk food or foods that are bad for you to feel better! Try some of these instead!

We hope you got benefit from reading it, now let’s go back to very fluffy and light pancakes recipe. To make very fluffy and light pancakes you only need 8 ingredients and 5 steps. Here is how you achieve that.

The ingredients needed to make VERY fluffy and light pancakes:
  1. Get 1 cup sifted all purpose, or cake flour
  2. Use 1/8 tsp salt
  3. Use 1/2 tbsp baking powder (yes 1/2 TABLESPOON)
  4. You need 2 egg yolks (save the whites)
  5. Provide 3/4 cup milk
  6. Prepare 1 tbsp sugar
  7. You need 4 tbsp melted butter
  8. Provide 2 tsp vanilla extract
Instructions to make VERY fluffy and light pancakes:
  1. Mix all dry ingredients and sift. (Excluding sugar)
  2. Mix egg yolks, milk, vanilla, and melted butter together until mixed and smooth.
  3. Make a well in the middle of the dry ingredients and add the mixed wet ingredients all at once. Stir until just combined. (Over-mixing will make for a tough pancake.)
  4. Beat the egg whites until light and fluffy and soft peaks appear as for meringue. Add the sugar toward the end of the beating. Fold the egg whites gently into the batter with a spatula. Add milk as necessary to get the right consistency. The more milk you add, the flatter the pancake.
  5. Cook as you would other pancakes.

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