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Fluffy and Thick Pancakes
Fluffy and Thick Pancakes

Before you jump to Fluffy and Thick Pancakes recipe, you may want to read this short interesting healthy tips about The Food Items You Select To Feed On Are Going To Effect Your Health.

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Your primary meals should also include fish like salmon or lean proteins, as these will also be able to help your health. You will find that salmon is additionally abundant with Omega-3 and various other nutrients. Then when it comes to lean protein, you should keep in mind that you only need about 3 ounces to get your daily requirements. Furthermore before cooking your steak you will want to trim the fat that you can see from it to keep from consuming extra fat.

For people who want to start living a healthier life the tips above can help you do that. The pre packaged highly processed foods that you can discover in any store is also not good for you and alternatively you should be cooking fresh nutritious foods.

We hope you got insight from reading it, now let’s go back to fluffy and thick pancakes recipe. You can have fluffy and thick pancakes using 6 ingredients and 10 steps. Here is how you do that.

The ingredients needed to prepare Fluffy and Thick Pancakes:
  1. Prepare 100 grams Cake flour
  2. Take 4 grams Baking powder
  3. Prepare 1 Egg
  4. Get 30 grams Sugar
  5. Get 80 grams Milk
  6. Use 1 dash Vanilla extract
Steps to make Fluffy and Thick Pancakes:
  1. Crack eggs in a bowl and add sugar. Mix well.
  2. Sift the cake flour and baking powder into the bowl.
  3. Combine lightly and add milk for a thick consistency.
  4. Allow the mixture to retain some lumps as this makes the pancakes puff up more easily! Also, less milk is better.
  5. Add vanilla essence if you like.
  6. Heat a small amount of oil in a frying pan. Once hot, remove the frying pan from the heat and place on a wet kitchen towel to reduce the temperature.
  7. Return it to low heat. Ladle one scoop of the mixture from a high position onto the frying pan.
  8. Cook for about 2 and a half minutes, until bubbles appear on the surface. Flip over.
  9. Now cover the pan with a lid for about 2 more minutes.
  10. The pancakes should cook through to the middle.

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