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Fluffy banana pancakes
Fluffy banana pancakes

Before you jump to Fluffy banana pancakes recipe, you may want to read this short interesting healthy tips about Picking The Right Foods Will Help You Stay Fit As Well As Healthy.

Something that some of you may already know is that by consuming the right foods can have a massive effect on your health. Something that you shouldn’t eat no matter what is the various foods that you will acquire at all of those fast food places. These types of foods are loaded with bad fat and also have hardly any nutritional value. This is why we are going to be going over the healthy foods that you should be ingesting that will have a good effect on your health.

Citrus fruit will be one of the best things that you could have for your desserts, rather than having a piece of cake or even ice cream. Together with vitamin C, you will discover that there are lots of other health benefits that you will find in these types of fruits. One thing you may want to try for one of your desserts is to mix coconut with orange sections and top the mixture off with a teaspoon of honey.

By simply following some of the suggestions above you will find that you can be living a healthier life. Also if you eliminate all the processed foods that you should not be eating anyway, you may find that you could end up living a longer life.

We hope you got benefit from reading it, now let’s go back to fluffy banana pancakes recipe. You can cook fluffy banana pancakes using 8 ingredients and 5 steps. Here is how you do it.

The ingredients needed to make Fluffy banana pancakes:
  1. Prepare 1 cup Flour
  2. Get 1 teaspoon Sugar
  3. Prepare 1 pinch Salt
  4. You need 1 teaspoon Baking powder
  5. Take 2 Eggs
  6. Prepare 3 tablespoon Milk
  7. Prepare 2 large Bananas
  8. Prepare Vegetable oil
Steps to make Fluffy banana pancakes:
  1. Sieve the flour in a bowl, add salt, sugar and baking powder and mix well.
  2. In a different bowl, add the milk, and break the egg into it, whisk very well and add into the flour and mix.
  3. Blend 1 banana, and slice the other in small round slices, add the blended banana in the batter, add little water and mix until the consistency is moderately thick. (You don't need flavor as the banana flavor is sufficient).
  4. Place a non stick frying pan on heat and add a drop of vegetable oil, scoop a spoonful of the batter and put in the frying pan, drop few pieces of the sliced banana on top and allow to fry on low heat
  5. When it's golden brown, turn to the other side and fry. Repeat the process for the remaining batter. Serve while hot with any type of tea, milkshake, or desired drink.

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