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Before you jump to Shrek and Fiona Fluffy Pancakes recipe, you may want to read this short interesting healthy tips about Foods That Can Make Your Mood Better.
In general, people have been taught to believe that “comfort” foods are bad for the body and must be avoided. Often, if your comfort food is made of candy or other junk foods, this holds true. Otherwise, comfort foods may be very healthy and good for you. There are some foods that actually can boost your moods when you eat them. If you are feeling a little bit down and you need a happiness pick me up, try a couple of these.
Green tea is wonderful for moods. You knew it had to be included in this article, right? Green tea is rich in a certain amino acid referred to as L-theanine. Studies prove that this specific amino acid can actually stimulate brain waves. This will better your brain’s focus while at the same calming the rest of your body. You knew that green tea helps you become healthier. Now you are aware that it helps you to raise your moods also!
As you can see, you don’t need to consume all that junk food when you are wanting to feel better! Try some of these tips instead.
We hope you got insight from reading it, now let’s go back to shrek and fiona fluffy pancakes recipe. To make shrek and fiona fluffy pancakes you only need 10 ingredients and 2 steps. Here is how you achieve it.
The ingredients needed to make Shrek and Fiona Fluffy Pancakes:
- Prepare 1/2 cup Regular rolled oats
- Prepare 2 cups Pancake mix
- You need 1 cup Spinach chopped
- Prepare 1 piece Ripe avocado cut into small
- Get 2 Eggs
- You need 1/2 cup Milk
- Prepare 1 tsp Vanilla extract
- Take 1 tsp Honey
- Prepare As needed Unsalted butter
- Provide 1-2 drops Green food colour (optional)
Steps to make Shrek and Fiona Fluffy Pancakes:
- Add avocado, spinach, milk and oats and in a blender and blend until smooth. Transfer it into a large bowl. Add the pancake mix, eggs, vanilla extract, green food colour, & honey and mix until combined. Heat a nonstick pan over medium flame.
- Grease it with butter. Scoop 1-2 tbsp of the batter into the pan and spread into a thick circle. Cook until bubbles show through, then using a spatula, gently flip and continue to cook until the pancake is cooked and golden brown. Repeat the process for the remaining batter. Top with maple syrup, honey, or your favorite topping.
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