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Soft Delicious Fluffy Pancakes
Soft Delicious Fluffy Pancakes

Before you jump to Soft Delicious Fluffy Pancakes recipe, you may want to read this short interesting healthy tips about How to Improve Your Mood with Food.

A lot of us believe that comfort foods are terrible for us and that we ought to keep away from them. If your comfort food is candy or junk food this holds true. At times, comfort foods can be utterly healthy and good for us to consume. There are several foods that basically can improve your moods when you eat them. When you feel a little down and are needing an emotional pick-me-up, try some of these.

If you wish to overcome depression, try consuming some cold water fish. Herring, trout, tuna, wild salmon, and mackerel are all rich in omega-3 fatty acids and DHA. DHA and omega-3s are two things that raise the quality and the function of your brain’s grey matter. It’s true: eating a tuna fish sandwich can really help you fight back depression.

You can see, you don’t need to eat junk food or foods that are terrible for you just so to feel better! Try several of these instead!

We hope you got insight from reading it, now let’s go back to soft delicious fluffy pancakes recipe. You can cook soft delicious fluffy pancakes using 10 ingredients and 5 steps. Here is how you achieve it.

The ingredients needed to cook Soft Delicious Fluffy Pancakes:
  1. Prepare 2 cups all purpose flour
  2. Prepare 1 1/2 cups milk
  3. Provide 3 tablespoons vinegar
  4. Use 4/5 tablespoons sugar
  5. Get 2 teaspoons baking powder
  6. Take 1 teaspoon baking soda
  7. You need 1/2 teaspoon salt
  8. Prepare 1 egg
  9. Provide 1 teaspoon vanilla extract
  10. Provide 3 tablespoons melted butter
Steps to make Soft Delicious Fluffy Pancakes:
  1. Combine milk and vinegar and set aside for it to sour. The sour milk/buttermilk makes them fluffier and tender.
  2. Combine flour, sugar, salt, baking soda and baking powder in a large bowl.
  3. Whisk egg, buttermilk,melted butter and vanilla in another bowl, pour the wet ingredients into the dry ingredients and whisk or fold gently till lumps are gone. The batter will be thick and creamy in consistency. Too thick butter will be undercooked and too runny butter will not fluff up. Do not over mix.
  4. Heat pan on medium heat, coat with a little oil then pour ¼ cup of butter into pan, start with the middle then in circular motions. Cook till bubbles appear on the surface then flip with a spatula (slide the spatula under the pancake and use your wrist to gently flip) cook till brown.
  5. Serve plain,with honey,fruit or ice cream.

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