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Fluffy black-current pancakes
Fluffy black-current pancakes

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If you determine that your health is important to you, you should take these suggestions to heart. Also if you remove all the unhealthy food that you really should not be eating anyway, you will probably find that you could end up living a longer life.

We hope you got insight from reading it, now let’s go back to fluffy black-current pancakes recipe. You can cook fluffy black-current pancakes using 10 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Fluffy black-current pancakes:
  1. Provide 1 cup All-Purpose Flour, sifted
  2. Use 2 tsp Baking Powder
  3. Take Pinch of Salt
  4. Take 4 tbsp White Sugar
  5. Provide 3/4 cup plus 2 tbsp Milk
  6. You need 1 Large Egg, beaten
  7. Take 2 tbsp Unsalted Butter, melted/ghee
  8. You need 1 tsp Pure Vanilla Extract
  9. Provide Black current jam
  10. Use Canola Oil (or any other vegetable oil), for cooking
Instructions to make Fluffy black-current pancakes:
  1. Combine flour, sugar, salt, and baking powder into a bowl and mix well.
  2. In a separate bowl, mix the egg, milk, vanilla, and melted butter together. Be careful not to use hot, melted butter, as that may end up cooking your eggs!
  3. Pour the wet ingredient mixture into the dry ingredients and stir till mostly incorporated. The batter should be thick and a little lumpy, but without any visible streaks of flour. If it is too thick to work with, add a little milk. Set the batter aside for 5-10 minutes.
  4. Heat a heavy-bottomed, non-stick pan over a low-medium heat and coat it with oil. Use a 1/4 cup measure to scoop and drop the batter into the pan with jam after that cover the jam with some pancake mix so that when flipped it when burnt.
  5. Cook until the first side is golden brown, or until the top surface forms bubbles. Flip and repeat on the other side. Adjust heat accordingly. Serve while still hot with some butter on top and condensed milk/chocolate syrup/maple syrup.
  6. Ps. This is the fluffiest pancake recipe ever and delicious!!!

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