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Fluffy Pancakes Made with Bread Flour
Fluffy Pancakes Made with Bread Flour

Before you jump to Fluffy Pancakes Made with Bread Flour recipe, you may want to read this short interesting healthy tips about How to Improve Your Mood with Food.

Mostly, people have been taught to believe that “comfort” foods are not good for the body and have to be avoided. Often, if your comfort food is made of candy or other junk foods, this is true. Other times, however, comfort foods can be totally healthy and it’s good for you to eat them. There are some foods that, when you consume them, could improve your mood. If you feel a little bit down and you need a happiness pick me up, try a couple of these.

Put together a trail mixout of different seeds and nuts. Almonds, cashews, peanuts, pumpkin seeds, sunflower seeds, etc are all wonderful for improving your mood. This is possible as these foods have a bunch of magnesium which increases your production of serotonin. Serotonin is the “feel good” chemical that directs your brain how you feel day in and day out. The more serotonin you have, the more pleasant you will feel. Not only that but nuts, particularly, are a terrific protein source.

Now you realize that junk food isn’t necessarily what you need to eat when you wish to help your moods get better. Try some of these suggestions instead.

We hope you got insight from reading it, now let’s go back to fluffy pancakes made with bread flour recipe. You can cook fluffy pancakes made with bread flour using 5 ingredients and 13 steps. Here is how you do that.

The ingredients needed to prepare Fluffy Pancakes Made with Bread Flour:
  1. Get 70 grams Bread flour
  2. Provide 3 grams Baking powder
  3. Get 1 Egg
  4. You need 50 ml Milk
  5. Prepare 2 tbsp Sugar
Instructions to make Fluffy Pancakes Made with Bread Flour:
  1. Break an egg into a bowl, add sugar, and mix with a whisk.
  2. You don't need to be so careful. As long as the ingredients are mixed, it's ok.
  3. Add the dry ingredients. You don't need to sift the bread flour because it won't get lumpy.
  4. The stiffness of the batter changes depending on the size of the egg, so adjust the amount of milk accordingly.
  5. Lightly mix, and add the milk.
  6. If you want to make the batter rise, add a small amount of milk (It will be voluminous, but the batter will be slightly hard).
  7. If you want to make fluffy pancakes, add a generous amount of milk The batter will be fluffy as a blanket with more milk.
  8. When you mix the mixture, warm a frying pan.
  9. Prepare a wrung out kitchen towel, and place the heated frying pan on top of it.
  10. Did you hear a sizzling sound? Leave it for 3 seconds.
  11. Pour in the batter and cook over low heat.
  12. It depends on the size of the batter, but if you spoon the batter, the air bubbles come out on the surface in 1 ~ 2 minutes.
  13. Flip, and cover with a lid, then cook for another 1 ~ 2 minutes. And it's done.

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