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American Style Fluffy Pancakes
American Style Fluffy Pancakes

Before you jump to American Style Fluffy Pancakes recipe, you may want to read this short interesting healthy tips about Information on How to Elevate Your Mood with Food.

A lot of us believe that comfort foods are not good for us and that we should stay away from them. Often, if your comfort food is candy or some other junk food, this holds true. Otherwise, comfort foods can be extremely nutritious and good for you. Some foods honestly do raise your mood when you consume them. If you are feeling a little bit down and in need of an emotional pick me up, try some of these.

Green tea is truly great for your mood. You were sure it had to be in here somewhere, right? Green tea is loaded with an amino acid referred to as L-theanine. Studies show that this particular amino acid can essentially induce brain waves. This helps improve your mental energy while simultaneously making the rest of your body more relaxed. You were already aware that that green tea helps you become healthier. And now you know it can help raise your mood too!

So you see, you don’t need junk food or foods that are not good for you so you can feel better! Try some of these instead!

We hope you got benefit from reading it, now let’s go back to american style fluffy pancakes recipe. You can have american style fluffy pancakes using 8 ingredients and 7 steps. Here is how you achieve that.

The ingredients needed to make American Style Fluffy Pancakes:
  1. You need 130 g Plain Flour
  2. Provide 300 ml Milk
  3. Provide 1 Tbs Baking Powder
  4. You need 1 Tsp Vanilla Extract
  5. Prepare 2 Tbs Caster Sugar
  6. Provide 1 Large Egg
  7. Provide 1 Tsp Salt
  8. You need Maple Syrup To Serve
Instructions to make American Style Fluffy Pancakes:
  1. Sift all dry ingredients into one bowl and mix together.
  2. Make a well in the dry ingredients and add all wet ingredients.
  3. Whisk all ingredients together to form a reasonably thick batter ensuring all lumps are gone.
  4. Heat a non stick pan on medium low, add a nob of butter. Use a ladel to drop the batter from a height to form a small but thick circle.
  5. Cook on medium low for around 3 minutes. Then flip and cook for further two minutes.
  6. Add a small bit of butter and syrup between each pancake to keep them moist. Repeat steps until all are cooked, yield is around 4 pancakes.
  7. Serve with maple syrup and bacon, or blueberries. Toppings entirely up to you!

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