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Fluffy Pancakes
Fluffy Pancakes

Before you jump to Fluffy Pancakes recipe, you may want to read this short interesting healthy tips about The Foods You Choose To Eat Are Going To Effect Your Health.

One thing that some of you may already know is that by ingesting the right foods can have a massive effect on your health. Something that you shouldn’t eat no matter what is the various foods that you will find at all of those fast food places. The foods that you receive from these fast food places are usually foods that are incredibly unhealthy, loaded with fat and typically have little to no nutrition. In this article we are going to be going over foods that you should be eating that can help you stay healthy.

While most of you have been told repeatedly that vegetables are good for you, and there is a pretty good reason why. Along with possessing a number of vitamins and minerals, you will also find that some vegetables also have potassium. As an example, broccoli has plenty of potassium to present you with your daily recommended allowances. You will in addition find that a salad, made with spinach as opposed to lettuce, can provide your body with many more necessary nutrients.

For those who want to get started living a much healthier life the tips above can help you do that. Also if you cut out all the refined food that you shouldn’t be eating anyway, you will probably find that you could end up living a longer life.

We hope you got benefit from reading it, now let’s go back to fluffy pancakes recipe. You can have fluffy pancakes using 7 ingredients and 12 steps. Here is how you achieve it.

The ingredients needed to make Fluffy Pancakes:
  1. Get 1 1/4 cups self raising flour
  2. Prepare 1/4 cup sugar
  3. Take 3/4 cup milk
  4. Use 1 tbsp margarine (or butter)
  5. Use 2 eggs
  6. Provide Pinch salt
  7. Provide Oil for frying (no need for oil if using a non-stick pan)
Steps to make Fluffy Pancakes:
  1. Sift flour into a bowl
  2. Add sugar and salt and combine well
  3. Melt the margarine and keep aside.
  4. Beat eggs in separate cup and keep aside
  5. Make a well in the middle of the bowl and pour in your milk, eggs and melted margarine.
  6. Mix well into a light flowing batter without any lumps.
  7. Put pan on medium heat stove and allow to heat up.
  8. Add in 1/2 teaspoon of oil and spread evenly on the pan.
  9. Pour in about 1/4 cup of the batter n let cook on one side till you observe some air bubbles on top.
  10. Flip over and cook on the other side till golden brown.
  11. Repeat the same for the rest of the batter till all is done.
  12. Serve… Enjoy…

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