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Before you jump to Fluffy Curd Pancakes recipe, you may want to read this short interesting healthy tips about Discover How to Boost Your Mood with Food.
In general, people have been taught to think that “comfort” foods are not good for the body and should be avoided. Often, if the comfort food is candy or another junk food, this is true. Otherwise, comfort foods can be really nutritious and good for you. There are a number of foods that really can improve your moods when you consume them. If you are feeling a little bit down and need a happiness pick me up, try some of these.
Your mood can really be helped by green tea. You were sure it had to be mentioned in this article, right? Green tea is rich in an amino acid called L-theanine. Studies prove that this particular amino acid can essentially induce brain waves. This helps raise your mental acuity while calming the rest of your body. You were already aware that green tea could help you feel so much healthier. Now you know green tea can help improve your mood as well!
So you see, you don’t need to consume all that junk food when you wish to feel better! Try a few of these instead!
We hope you got insight from reading it, now let’s go back to fluffy curd pancakes recipe. To make fluffy curd pancakes you only need 11 ingredients and 10 steps. Here is how you do it.
The ingredients needed to prepare Fluffy Curd Pancakes:
- Get 1 cup thick curd
- Prepare 2 tablespoon cream (malai)
- Get 2 eggs
- Take 1 large apple
- Prepare 1 cup All purpose flour
- Use 1 cup Whole wheat flour
- Use 2 teaspoon baking powder
- Prepare 1 teaspoon baking soda
- Prepare 2-4 tablespoon sugar
- Take 2 tablespoon oil
- Provide 2 tablespoon melted butter for roasting pancakes
Steps to make Fluffy Curd Pancakes:
- Wash and peel an apple. Grate and mix sugar in it.
- Add curd, cream, oil and mix.
- Beat eggs and mix to the apple and curd mixture. Blend everything with the help of a whisk.
- In another bowl mix all dry ingredients, wheat flour, all purpose flour, baking soda and powder. Whisk well.
- Mix dry and wet ingredients together. Do not over mix or beat the mixture.
- Batter is ready.(As I forgot to add earlier, I am adding cream and oil now)
- Melt butter and roast the pancakes on a nonstick pan.
- Pour 1/4 cup batter on medium hot skillet. Spread gently. Drizzle a teaspoon of melted butter. Cover and cook until bubbles appear on top.
- Flip and roast on both sides.
- Serve hot with honey or butter or with any seasonal fruits.
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