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My homemade fluffy Pancakes
My homemade fluffy Pancakes

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With regards to the foods that you eat, you will notice that your overall health can be effected either positively or perhaps negatively. Something that you should never eat no matter what is the different foods that you will acquire at all of those fast food places. You will find that the nutrition in these varieties of is non existent and the negative effects will be really bad. In this article we are going to be going over foods that you should be eating that can help you remain healthy and balanced.

Nuts and various seeds is a much better option when you are searching for a quick snack to enjoy. You will come to find that these snack items are generally loaded with Omega-3 and Omega-6, although some nuts as well as seeds will have more than others. These fatty acids are vital to helping your body produce the proper levels of hormones your body needs for a healthy way of life. A number of these hormones that are needed are only able to be produced by having these fatty acids in your diet.

If you decide that your health is important to you, you ought to take these suggestions to heart. Also if you remove all the refined food that you should not be eating anyway, you may find that you could end up living a longer life.

We hope you got benefit from reading it, now let’s go back to my homemade fluffy pancakes recipe. You can cook my homemade fluffy pancakes using 9 ingredients and 9 steps. Here is how you do it.

The ingredients needed to make My homemade fluffy Pancakes:
  1. Prepare 2-3 bananas(kela)
  2. Prepare 1 cup All-purpose flour(maida)
  3. Get 2 eggs
  4. You need To taste Sugar
  5. Use As needed Lukewarm milk
  6. Provide 1 tsp Vanilla essence
  7. Use 1/2 tsp Baking powder
  8. Provide 1 tsp Oil
  9. Take As needed oil for greasing
Instructions to make My homemade fluffy Pancakes:
  1. In a mixer or grinder put cut pieces of banana, 1/2 cup sugar, 1/2 Lukewarm milk, 2 eggs, vanilla essence & 1tbs oil and grind it.
  2. Here is the pic of above process.
  3. In a bowl mix 1 and 1/2 cup of maida and 1 tbs baking powder and the above banana mixture to it and mix it well.
  4. Then take the pan where you have to make the pancake. If you have nonstick pan use it. Then put in one low flame.
  5. After the pan became hot in low flame, grease the pan with flavorless oil or refined oil.
  6. Then put one full ladle into the pan and wait it to spread it own without disturbing it.
  7. Make sure to turn it to other side after 2 to 3 min after the upper side appears to be little porous.
  8. So it would take approximately 5min per each pancake.
  9. Then serve the pancake with honey as it is a sweet dish.

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