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Fluffy pancakes
Fluffy pancakes

Before you jump to Fluffy pancakes recipe, you may want to read this short interesting healthy tips about The Foods You Select To Eat Are Going To Effect Your Health.

When it comes to the foods that you eat, you will find that your overall health can be effected either positively or negatively. Something that you should never eat no matter what is the various foods that you will get at all of those take out places. The foods that you get from these fast food places are foods that are incredibly unhealthy, loaded with fat and generally have little to no nutrition. That is why we are going to be going over the foods that you should be ingesting that will have a good effect on your health.

You must remember your mother and father telling you to ensure that you eat your vegetables, that is mainly because this is very important for a healthy body. Along with possessing a number of vitamins and minerals, you will in addition find that some vegetables also provide potassium. One of the veggies which will supply you with the potassium you need is broccoli. You will also discover that a salad, made with spinach instead of lettuce, can provide your body with many more necessary nutrients.

Following a few of the suggestions above you will notice that you can be living a healthier life. The one thing that you should actually avoid is all of the processed foods that you can easily purchase in the stores, and start cooking fresh foods for your meals.

We hope you got benefit from reading it, now let’s go back to fluffy pancakes recipe. You can have fluffy pancakes using 8 ingredients and 4 steps. Here is how you do that.

The ingredients needed to prepare Fluffy pancakes:
  1. Take 250 g buttermilk
  2. Prepare 2 eggs
  3. Take 1 teaspoon vanilla essence
  4. Use 1/2 cup sugar
  5. Provide 1 1/4 cup flour
  6. Take 1/4 cup corn flour
  7. You need 1/4 teaspoon baking soda
  8. Take 30 g melted butter
Steps to make Fluffy pancakes:
  1. In a bowl, add buttermilk, sugar, eggs, vanilla and mix well
  2. In another bowl, add flour, corn flour, baking soda and mix
  3. Mix the buttermilk mixture and flour mixture together
  4. Heat a non stick pan and scoop in the pancake batter. Cook on both sides and serve

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