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Extra Fluffy Banana Pancakes
Extra Fluffy Banana Pancakes

Before you jump to Extra Fluffy Banana Pancakes recipe, you may want to read this short interesting healthy tips about Foods That Can Make You Happy.

Many of us have been trained to think that comfort foods are not good and to be avoided. Sometimes, if your comfort food is essentially candy or other junk foods, this is true. Otherwise, comfort foods may be really nourishing and good for you. A number of foods really do raise your mood when you consume them. If you are feeling a little bit down and you’re in need of a happiness pick me up, try some of these.

Eggs, believe it or not, can be actually great at fighting back depression. Just be sure that you do not toss the yolk. The egg yolk is the most crucial part of the egg in terms of helping raise your mood. Eggs, particularly the yolks, are full of B vitamins. B vitamins can really help you improve your mood. This is because they help your neural transmitters–the parts of your brain that affect your mood–function better. Try consuming a few eggs to feel better!

So you see, you don’t need to eat junk food or foods that are bad for you just so to feel better! Try several of these instead!

We hope you got insight from reading it, now let’s go back to extra fluffy banana pancakes recipe. You can have extra fluffy banana pancakes using 11 ingredients and 7 steps. Here is how you achieve that.

The ingredients needed to make Extra Fluffy Banana Pancakes:
  1. Take 3 large very ripe bananas
  2. Provide 2 large eggs
  3. Use 2 tbs granulated sugar
  4. You need 1/2 tsp salt
  5. Prepare 1/4 tsp ground cinnamon
  6. Get 1 tsp vanilla extract
  7. Get 1 tbs unsalted butter - melted
  8. Use 1 cup milk
  9. Take 2 cups all-purpose flour
  10. Take 4 tsp baking powder
  11. You need 1/2 tsp baking soda
Instructions to make Extra Fluffy Banana Pancakes:
  1. In a large bowl mash bananas until slightly liquidy. Add eggs, sugar, salt, cinnamon, and vanilla. Whisk until thoroughly combined.
  2. Add melted butter and stir until just combined, then add milk and stir until well combined with all other wet ingredients.
  3. Add flour, baking, powder, and baking soda. Fold into wet ingredients until just combined. You want your batter to be slightly lumpy. Do not over-mix or you'll have tough pancakes.
  4. Let batter rest for 5-10 minutes while you heat a nonstick skillet, iron skillet, or griddle over medium-low heat. When skillet is hot add 1 tsp of butter if desired and let melt (I don't do this but some people do).
  5. For 6 inch pancakes: Use a 1/3 cup measuring cup to scoop batter out of bowl and pour into hot skillet. Add as many at one time that you can fit without edges touching (my skillet fits one at a time). For "silver dollar" pancakes scoop 2 tbs of batter per pancake into skillet.
  6. Cook pancakes on first side until bubbles just begin to come through and edges look slightly dry. Flip and cook 1 minute, or until second side is lightly browned. The trick is to cook pancakes at a low temperature so they cook all the way through without burning.
  7. Stack your perfect pancakes on plates and serve with your favorite toppings (I like peanut butter). Can serve 2-8 people depending on how many pancakes you want to give each person. Haha. I was able to get 8, 6 inch pancakes and 2, 4 inch pancakes out of this batch. Enjoy!

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