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Fluffy Pancakes
Fluffy Pancakes

Before you jump to Fluffy Pancakes recipe, you may want to read this short interesting healthy tips about Turn to Food to Boost Your Mood.

For the most part, people have been conditioned to think that “comfort” foods are not good for the body and should be avoided. Often, if your comfort food is made of candy or other junk foods, this can be true. Otherwise, comfort foods could be very nutritious and good for you. There are several foods that, when you consume them, could better your mood. If you feel a little bit down and need a happiness pick me up, try a few of these.

Green tea is actually good for your mood. You were sure green tea had to be in this article somewhere, right? Green tea is rich in an amino acid called L-theanine. Studies have shown that this amino acid basically induces brain waves. This helps focus your mental energy while simultaneously relaxing the rest of your body. You already knew that green tea helps you become better. And now you know it can help raise your mood also!

As you can see, you don’t need to stuff your face with junk food when you wish to feel better! Try some of these tips instead.

We hope you got benefit from reading it, now let’s go back to fluffy pancakes recipe. To make fluffy pancakes you only need 5 ingredients and 5 steps. Here is how you achieve that.

The ingredients needed to cook Fluffy Pancakes:
  1. Take 2 egg yolks
  2. Prepare 1/4 cup sugar
  3. Take 1/2 cup milk
  4. Prepare 2 cups Flour
  5. Prepare 4 egg whites
Steps to make Fluffy Pancakes:
  1. Mix together the egg yolks and milk then set aside; In a large bowl, sieve in flour and little salt and stir everything together and set aside. - In another large bowl, beat the egg whites adding sugar bit by bit with a hand mixer until stiff peaks form when lifted.
  2. In 3 batches, add the flour into the milk and egg york mix and make sure you have the right consistency if not add little water;
  3. Once that is done, carefully fold the egg whites into the pancake batter, until just incorporated, making sure not to deflate the batter. - Place pan on low heat and grease pan before then,
  4. Take a scoop and pour into the pan and cover frying pan with a lid for about 5 minutes, then release the pancakes from the bottom of the pan with a spatula, then carefully flip them over, making sure not to spill any batter inside.
  5. Cover and cook for another 3 minutes, then serve with either syrup or ice cream or any sauce of your choice - Enjoy!

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