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Fluffy Pancakes
Fluffy Pancakes

Before you jump to Fluffy Pancakes recipe, you may want to read this short interesting healthy tips about Foods That Can Make You Happy.

For the most part, people have been trained to believe that “comfort” foods are bad for the body and need to be avoided. Sometimes, if the comfort food is a high sugar food or some other junk food, this is true. Other times, though, comfort foods can be completely nourishing and it’s good for you to eat them. There are a number of foods that, when you consume them, could improve your mood. If you are feeling a little bit down and in need of an emotional pick me up, try some of these.

Some grains are actually great for repelling bad moods. Quinoa, millet, teff and barley are all truly great for helping increase your happiness levels. They fill you up better and that can help you with your moods also. Feeling hungry can be awful! These grains can elevate your mood since it’s not at all difficult for your body to digest them. They are simpler to digest than other foods which helps bring up your blood sugar levels and that, in turn, elevates your mood.

As you can see, you don’t need junk food or foods that are not good for you so you can feel better! Go with these tips instead!

We hope you got insight from reading it, now let’s go back to fluffy pancakes recipe. You can have fluffy pancakes using 10 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to cook Fluffy Pancakes:
  1. You need For Dry ingredients:
  2. Take 2.5 cups all-purpose flour
  3. You need 1/2 tsp baking powder
  4. Provide 1 tsp baking soda
  5. Get 4 tbsp sugar
  6. Provide For Wet ingredients:
  7. Prepare 2.5 cups buttermilk
  8. Prepare 2 eggs yolks
  9. Take 2 egg whites
  10. You need 50 gms butter melted
Instructions to make Fluffy Pancakes:
  1. In a big bowl mix all dry ingredients together.
  2. In another bowl mix all wet ingredients except egg whites together well to make sure egg yolk is combined.
  3. Slowly stir in wet ingredients into the dry ingredients mix. Make sure you don't stir too much. A mildly lumpy batter is what we are looking for.
  4. Once mixed well, add in the egg whites. Stir very well to make sure that the egg is fully mixed through.
  5. Grease a pan with butter. Pour one ladle of batter on it once hot. Add more butter if you like your pancake to slightly crisp up a little bit on the sides and less if you want them soft. Once cooked on one side flip over. Take off stove once both sides are done.
  6. Serve with caramel sauce, chocolate sauce or lemon sauce. (Lemon sauce is made by boiling sugar and water mixture over stove for one string consistency and adding lemon juice to it).
  7. Eat hot and enjoy!

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