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For Breakfast Fluffy Pancakes
For Breakfast Fluffy Pancakes

Before you jump to For Breakfast Fluffy Pancakes recipe, you may want to read this short interesting healthy tips about Use Food to Improve Your Mood.

Many of us have been taught to believe that comfort foods are bad and must be avoided. If your comfort food is candy or junk food this holds true. Otherwise, comfort foods could be super healthy and good for you. A number of foods actually do improve your mood when you consume them. If you are feeling a little bit down and you’re in need of a happiness pick me up, try some of these.

If you would like to defeat depression, try eating some cold water fish. Salmon, herring, tuna fish, mackerel, trout, etcetera, they’re all chock-full of omega-3s and DHA. Omega-3 fatty acids and DHA are two things that raise the quality and the function of your brain’s gray matter. It’s true: eating a tuna fish sandwich can seriously elevate your mood.

You can see, you don’t need junk food or foods that are bad for you just so to feel better! Try some of these instead!

We hope you got insight from reading it, now let’s go back to for breakfast fluffy pancakes recipe. To make for breakfast fluffy pancakes you only need 7 ingredients and 8 steps. Here is how you do it.

The ingredients needed to prepare For Breakfast Fluffy Pancakes:
  1. Get 200 grams ★Cake flour
  2. Get 2 tsp ★Baking powder
  3. Use 150 ml Milk
  4. You need 2 Eggs
  5. Use 50 grams Sugar
  6. You need 30 grams Butter
  7. Prepare 1 Vanilla oil
Steps to make For Breakfast Fluffy Pancakes:
  1. Combine the ★ ingredients and sift.
  2. Add the egg and sugar to a bowl and mix together until fluffy and pale. Then mix in the melted butter.
  3. Pour the milk into the mixture as well and mix in together thoroughly with the vanilla oil.
  4. Sift the ★ ingredients into the mixture from Step 3 as well and mix until smooth.
  5. Lightly grease a frying pan with oil and wipe away the excess with kitchen paper. Briefly place the warmed pan on top of a damp cloth, then return to the heat.
  6. Turn down the heat to low and pour 1 ladle of batter into the frying pan. Once the surface starts to bubble, flip it over and cook for a further 2-3 minutes.
  7. Cook the rest of the pancakes in the same way.
  8. Transfer the pancakes to a plate and top with butter and maple syrup to serve.

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