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Fluffy Pancakes
Fluffy Pancakes

Before you jump to Fluffy Pancakes recipe, you may want to read this short interesting healthy tips about Foods That Make Your Mood Better.

Mostly, people have been taught to believe that “comfort” foods are bad for the body and should be avoided. At times, if your comfort food is candy or another junk food, this is true. Otherwise, comfort foods can be super nutritious and good for you. There are several foods that actually can boost your moods when you consume them. If you seem to feel a little bit down and you’re in need of a happiness pick me up, try a few of these.

Cold water fish are great for eating if you want to combat depression. Salmon, herring, tuna, mackerel, trout, and so on, they’re all chock-full of omega-3s and DHA. Omega-3 fatty acids and DHA are two things that improve the quality and the function of your brain’s grey matter. It’s true: chomping on a tuna fish sandwich can basically help you fight depression.

Now you can see that junk food isn’t necessarily what you need to eat when you want to help your moods get better. Try a couple of of these hints instead.

We hope you got benefit from reading it, now let’s go back to fluffy pancakes recipe. To make fluffy pancakes you need 8 ingredients and 9 steps. Here is how you do it.

The ingredients needed to prepare Fluffy Pancakes:
  1. Use 200 grams Cake flour
  2. Prepare 40 grams Granulated sugar
  3. Get 2 tsp Baking powder
  4. Provide 2 Eggs
  5. Provide 1 dash Salt
  6. Get 125 ml Milk
  7. You need 40 grams Unsalted butter
  8. You need 1 dash Vanilla extract
Steps to make Fluffy Pancakes:
  1. In a bowl, mix the flour, baking powder, sugar, and salt in a circular motion with a whisk.
  2. Combine the milk and butter and melt in the microwave.
  3. Add the egg and vanilla extract, mix in a circular motion.
  4. Pour the milk mixture into the bowl with the flour and mix well. It should pour in plump drops.
  5. Pour the mixture into a frying pan and turn on the stove to medium-low heat. Cover with a lid while cooking.
  6. When bubbles break on the surface…
  7. Flip and cook the other side. This one was cooked beautifully.
  8. If you use a 20 cm frying pan, you can make a large cake-like pancakes. In this case, while being careful not to let it burn, cook each side for about 10 minutes The thickness will be about 2cm.
  9. If you use all‐purpose flour instead of cake flour, increase the milk to 125-150 ml.

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