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Homemade Fluffy Pancakes
Homemade Fluffy Pancakes

Before you jump to Homemade Fluffy Pancakes recipe, you may want to read this short interesting healthy tips about Turn to Food to Boost Your Mood.

For the most part, people have been taught to think that “comfort” foods are bad for the body and must be avoided. However, if your comfort food is candy or junk food this can be true. Otherwise, comfort foods can be super nutritious and good for you. There are a number of foods that, when you eat them, could better your mood. When you feel a little down and are needing an emotional boost, try a couple of these.

Eggs, believe it or not, are terrific for helping you battle depression. Just make sure that you do not throw away the egg yolk. The egg yolk is the most essential part of the egg in terms of helping elevate your mood. Eggs, the yolks particularly, are loaded with B vitamins. These B vitamins are wonderful for helping to elevate your mood. This is because they help in bettering the function of your neural transmitters, the components of your brain that affect your mood. Consume an egg and be happy!

Now you know that junk food isn’t necessarily what you should eat when you want to help your moods get better. Test out these suggestions instead!

We hope you got insight from reading it, now let’s go back to homemade fluffy pancakes recipe. To make homemade fluffy pancakes you only need 7 ingredients and 13 steps. Here is how you do that.

The ingredients needed to prepare Homemade Fluffy Pancakes:
  1. Get 2 cups flour
  2. Get 2 cups milk
  3. Prepare 1/2 cup sugar
  4. Take 3 eggs
  5. Prepare 3 teaspoons baking powder
  6. Provide 1 tablespoon vanilla essence
  7. You need 2 tablespoons melted butter
Steps to make Homemade Fluffy Pancakes:
  1. Measure all your ingredients
  2. Combine flour, baking powder, sugar in a bowl
  3. Separate egg white from egg yolk and beat egg white till it reaches a stiff peak (This is optional)
  4. Combine milk, egg yolks, melted butter and vanilla essence in another bowl
  5. Make a well in the dry ingredients and pour in the wet ingredients
  6. Stir until there are barely any lumps left but don't over stir. (Over stirring will make your pancakes chewy and dense)
  7. Gently fold in the egg whites into the batter. Don't over mix.. fold in till its incorporated well into the batter
  8. Let your batter rest for about 30 minutes (very very important)
  9. Lightly oil your pan (use a kitchen towel to mop up the excess oil) or just use a cooking spray.
  10. Using a ladle or a measuring cup, gently pour your batter in one spot and let dry.
  11. When bubbles begin to pop on top and the edges are formed, you flip the pancakes
  12. Make sure your stove or cooker is on the lowest heat possible.
  13. You have your beautiful fluffy pancakes

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