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Classic Fluffy Pancakes
Classic Fluffy Pancakes

Before you jump to Classic Fluffy Pancakes recipe, you may want to read this short interesting healthy tips about Foods That Make You Happy.

Most of us have been trained to think that comfort foods are bad and are to be avoided. At times, if your comfort food is made of candy or other junk foods, this holds true. Other times, comfort foods can be very nourishing and good for us to consume. There are a number of foods that, when you consume them, could improve your mood. If you are feeling a little bit down and in need of an emotional pick me up, try a number of these.

Put together a trail mix out of seeds and/or nuts. Peanuts, cashews, sunflower seeds, almonds, pumpkin seeds, etcetera are all terrific for helping to boost your mood. This is because seeds and nuts have plenty of magnesium which boosts your brain’s serotonin levels. Serotonin is known as the “feel good” substance that our body produces and it tells your brain how you should be feeling all the time. The more of this chemical in your brain, the happier you’ll feel. Nuts, on top of bettering your mood, can be a superb protein source.

Now you know that junk food isn’t necessarily what you have to eat when you wish to help your moods get better. Try a few of these tips instead.

We hope you got insight from reading it, now let’s go back to classic fluffy pancakes recipe. You can cook classic fluffy pancakes using 10 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to cook Classic Fluffy Pancakes:
  1. Get Mix
  2. Prepare 2 cup Flour
  3. Use 1 tsp Baking Soda
  4. Take 2 tsp Baking Powder
  5. Use 4 tbsp Sugar
  6. Get 1 tbsp Salt
  7. Take 1 1/2 cup Milk
  8. You need 2 Eggs
  9. Use 3 tbsp Vinegar
  10. Take 4 tbsp Butter
Instructions to make Classic Fluffy Pancakes:
  1. Preheat the pan in Low-Medium heat
  2. Pour the vinegar in the milk and let it rest for a couple of minutes
  3. Sieve the Flour, Sugar, Salt, Baking Powder and Baking Soda in a big bowl
  4. Melt the Butter in the microwave
  5. Pour the Milk+Vinegar mix in the bowl with the flour and use a manual or electric mixer in a slow but steady speed
  6. Add the Eggs and the melted butter, and keep stirring until the mix looks thick but liquid
  7. Take the preheated pan to Medium heat, and use butter or cooking spray on the surface
  8. pour the mix on the pan and wait until the pancake is bubbly on the surface to flip over
  9. let it seal on the other side, then serve in a plate

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