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We hope you got insight from reading it, now let’s go back to hotdog shaped cake with strawberry jello recipe. To cook hotdog shaped cake with strawberry jello you only need 13 ingredients and 7 steps. Here is how you achieve that.
The ingredients needed to prepare Hotdog shaped cake with strawberry jello:
- Get 70 grams all purpose flour
- Prepare 30 grams oats powder
- Prepare 75 grams sugar
- Use 25 grams butter
- You need 50 grams white oil
- You need 1 teaspoon vinegar
- Provide 1 pinch salt
- Take 1 teaspoon baking powder
- Use 2 tbsp tutti frutti
- Prepare 6 strawberry
- Take 1 teaspoon gelatin powder
- Get 4 teaspoon sugar
- Provide 4 table spoon jelly crystals
Instructions to make Hotdog shaped cake with strawberry jello:
- In a container assemble sugar,egg, butter and oil beat together with a blender. Add vinegar, vanilla essence and a pinch of salt, whisk till incorporated.
- In another container sieve together all purpose flour oats powder and baking powder mix them very well. Preheat the oven on 190 degree centigrade.
- Now add flour mixture to the wet batter gently fold until completely combined. Add tutti frutti in this mixture then gently fold.
- Press the two sides of foil paper box then give them a cylindrical shape. Grease the foil paper Box with butter ladle the batter to the mould till about one third full. Put a thick and long portion of foi lpaper on the middle of the batter.
- Bake the cake about 35 to 40 minutes or still a skewer inserted into the cake comes out clean. Allow to cool. Pickup the foil paper on the middle portion of the cake take away some portion of the cake with a spoon.
- Cut the strawberries in small size.put the strawberry slices and sugar and 2 teaspoon water in a microproof bowl then microwave it for 3 minutes in high power. In another bowl mix the jelly crystals and gelatin powder. Then add 1 cup hot water in the bowl. Stir until completely dissolved. Then add the strawberry mix in the bowl.
- Pour the jelly mix on middle portion of the cake. The jelly sets at room temperature in 45 min. refrigerate before serving for improve taste.
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