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We hope you got insight from reading it, now let’s go back to valentines day wholewheat buttermilk pancakes recipe. You can cook valentines day wholewheat buttermilk pancakes using 15 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to prepare Valentines day Wholewheat Buttermilk Pancakes:
- Get 3/4 Cup All Purpose Flour
- You need 3/4 Cup Whole Wheat Flour
- Provide 1 1/2 Teaspoons Baking Powder
- Prepare 1/2 Teaspoon Baking Soda
- Prepare 1/2 Teaspoon Salt
- Provide 1/2 Cup Flaxseed
- Prepare Pinch Cinnamon
- Get Pinch Nutmeg
- Provide 1 1/2 Cups Buttermilk Lowfat
- Provide 1 Tablespoon Vegetable Oil
- Take 2 Eggs Large
- Prepare 1 Eggwhite
- Prepare 2 Tablespoons Honey
- Use Maple Syrup
- Use Butter
Steps to make Valentines day Wholewheat Buttermilk Pancakes:
- Combine flours, baking powder, baking soda, spices, flaxseed and salt in a large bowl, preferably strained through a sieve as this will make pancakes lighter and fluffier. Stir together.
- Combine buttermilk, oil, honey,1 egg, and the egg white, stirring with a whisk; add to flour mixture, stirring just until moist. (Mixture should be runny, almost like a thick milkshake consistency)
- Heat a pan and add some butter, enough to cover the base of the pan.For the savoury recipe i make a larger, thicker pancake. Cook the pancake on one side, checking to turn once it is a golden brown. Flip pancake over, allow to cook for just a few seconds.
- Take off the heat and with a butter knife cut a large heart shape out of the centre. The pancake should be cooked solidly enough to allow this. Return to a medium heat, add a little drop of oil to the centre, and break an egg into the centre.
- To cook the top of the egg i like to stick the pan under a grill flame/broiler for a minute. Then place your pancake onto the plate and serve how you would like; In the picture I have sauteed some mushrooms, grilled some turkey bacon, and poured some syrup on the plate. Voila!
- For the sweet plate (pictured) I heat the pan as before, melt some butter, and slowly pour two lines of pancakes that meet at the bottom to form a heart shape. Once the pancake is cooked, you can use a butter knife to perfect the heart shape!
- For the sweet pancake i decorated the plate by arranging pomegranate seeds around one pancake, whipped cream and cinnamon on top of another, sliced bananas and maple syrup on the plate, and a serving of strawberries, blueberries and almonds on the side, but be creative and use anything youd like!
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