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Keto Buttermilk Pancakes
Keto Buttermilk Pancakes

Before you jump to Keto Buttermilk Pancakes recipe, you may want to read this short interesting healthy tips about Your State Of Health Can Be Affected By The Foods You Choose To Consume.

Many people do not understand that the foods you choose can either help you to be healthy or can adversely effect your health. One of the foods you ought to be avoiding is any foods you get at a fast food location. The foods that you get from these fast food places are generally foods that are very unhealthy, loaded with fat and typically have little to no nourishment. This is why we are going to be going over the healthy foods that you should be eating that will have a good effect on your health.

Additionally when it comes to having a dessert following your meals you should think about having various citrus fruits. Citrus fruits also present you with vitamin C, together with other vitamins as well as minerals that can help keep you healthy. One desert that I have always enjoyed is orange pieces blended together with shredded coconut and mixed together with a gentle honey dressing.

If you determine that your overall health is important to you, you should take these suggestions to heart. Something that you ought to actually avoid is all of the processed foods which you can purchase in the stores, and start preparing fresh foods for your meals.

We hope you got insight from reading it, now let’s go back to keto buttermilk pancakes recipe. You can have keto buttermilk pancakes using 10 ingredients and 8 steps. Here is how you do that.

The ingredients needed to cook Keto Buttermilk Pancakes:
  1. Use 1/3 cup coconut flour
  2. Prepare 1 tbs Erythritol
  3. Prepare 1/2 tsp baking powder
  4. Provide 1/2 tsp baking soda
  5. Prepare 1/4 tsp salt
  6. Take 1/4 tsp xanthan gum
  7. Prepare 1/2 cup buttermilk
  8. Provide 1 egg
  9. Use 2 tbs sour cream
  10. Provide 1 tbs melted unsalted butter
Steps to make Keto Buttermilk Pancakes:
  1. Combine dry ingredients together (coconut flour down to the xanthan gum)
  2. Combine wet ingredients in a separate bowl (buttermilk down to the melted butter).
  3. Mix dry ingredients with wet ingredients.
  4. Do not over mix. I repeat, do not over mix. The mixture will be thick, but this makes about 4-5 portion sized pancakes.
  5. Takes a bit longer to cook, but that's ok.
  6. Heat a little butter in pan and spoon (I used a tablespoon) into pan. Flip when firm at bottom.
  7. I topped with a little butter and no syrup. One small pancake was enough for me as these are pretty thick, filling and tasty.

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