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Buttermilk Pancakes
Buttermilk Pancakes

Before you jump to Buttermilk Pancakes recipe, you may want to read this short interesting healthy tips about Information on How to Boost Your Mood with Food.

Most of us have been taught to believe that comfort foods are bad and must be avoided. However, if your comfort food is candy or junk food this can be true. Soemtimes, comfort foods can be very healthy and good for us to consume. There are a number of foods that, when you eat them, may boost your mood. If you are feeling a little bit down and you need an emotional pick me up, try some of these.

If you want to overcome depression, try consuming some cold water fish. Salmon, herring, tuna fish, mackerel, trout, etc, they’re all loaded with omega-3 fatty acids and DHA. DHA and omega-3s are two things that raise the quality and the function of your brain’s gray matter. It’s the truth: consuming tuna fish sandwiches can truly help you battle your depression.

As you can see, you don’t have to turn to junk food or foods that are not good for you to feel better! Try several of these instead!

We hope you got insight from reading it, now let’s go back to buttermilk pancakes recipe. To make buttermilk pancakes you need 9 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to prepare Buttermilk Pancakes:
  1. Prepare 2 cups all purpose flour
  2. Use 3 tbsp. granulated sugar
  3. You need 2 tsp. baking powder
  4. Get 1/2 tsp. baking soda
  5. Provide 1/2 tsp. salt
  6. Use 2 1/4 cups buttermilk, at room temperature
  7. You need 2 large eggs, lightly beaten and at room temperature
  8. Get 1 tsp. vanilla extract
  9. Use 4 tbsp. unsalted butter, melted and cooled slightly
Steps to make Buttermilk Pancakes:
  1. In a large bowl, whisk together the flour, sugar, baking powder, baking soda and salt until well combined, then set it aside.
  2. In a separate bowl, whisk together the buttermilk, eggs and vanilla extract. Then, while you are whisking, slowly drizzle in your melted butter until combined.
  3. Pour the wet ingredients into the dry and use a wooden spoon to stir it all together until just combined. It's ok if there is still a few flour streaks in the batter.
  4. Grease a non-stick skillet or a griddle and place it on medium heat. Allow it to preheat before beginning to cook the pancakes.
  5. Once your ready to start, scoop about 1/2 cup of batter per pancake into the skillet/onto the griddle. Allow it to cook until the edges appear set and bubbles that form in the batter begin to burst. Use a spatula to flip the pancakes and cook until the other side is golden brown as well.
  6. Repeat this process until all the batter is used up. Grease between pancakes if needed. I like to keep mine on a large baking tray in a warm oven while the others are cooking, since I tend to only cook 2 at a time on my griddle. Serve immediately and enjoy!

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