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Buttermilk pancakes
Buttermilk pancakes

Before you jump to Buttermilk pancakes recipe, you may want to read this short interesting healthy tips about Picking The Right Foods Can Help You Stay Fit And Healthy.

One thing that some of you may already know is that by ingesting the right foods can have a substantial effect on your health. One of the foods you ought to be avoiding is any foods you get at a fast food spot. You will see that the nutrition in these sorts of is non existent and the unwanted side effects can be really bad. You will be pleased to know that we are going to let you know a few of the foods that you ought to be eating every day.

Also when it comes to having a dessert soon after your meals you should think of having various citrus fruits. Citrus fruits also provide you with vitamin C, together with other vitamins as well as minerals that can certainly help keep you healthy. You may also want to combine a couple of things like orange sections, shredded coconut combined with a teaspoon of honey.

If you decide that your health is important to you, you should take these tips to heart. One thing that you need to actually avoid is all of the processed foods that you can purchase in the stores, and start cooking fresh foods for your meals.

We hope you got benefit from reading it, now let’s go back to buttermilk pancakes recipe. To cook buttermilk pancakes you only need 13 ingredients and 8 steps. Here is how you achieve that.

The ingredients needed to cook Buttermilk pancakes:
  1. Use 1 cup unbleached wheat flour (atta mark)
  2. Get 1 cup all purpose flour
  3. You need 1 1/2 tsp baking powder
  4. Use 1 tsp baking soda
  5. You need 1/2 tsp salt
  6. Get 1 tbsp sugar
  7. Use 2 eggs
  8. Provide 1 1/2 cups butter milk
  9. You need 1 cup milk
  10. Take 4 tbsp melted butter/ margarine or vegetable oil
  11. Use Garnish
  12. Get 1 banana
  13. Take Fruit jam
Steps to make Buttermilk pancakes:
  1. In medium bowl stir together flours, sugar, salt, baking powwder and baking soda
  2. Beat eggs in small dish, add milk and buttermilk
  3. Melt margarine in microwave for 20 seconds. Or in non stick pan and stir onto the milk mixture.
  4. Pour wet ingredients all at once into dry ingredients stir together with wire whisk till combined.
  5. Place non stick skillet on medium heat. Add alittle vegetable oil. Pour in a 1/4 cup of batter for each pancake
  6. As soon as bubbles form and begin breaking on the facing surface, check tje underside, it will be golden, flip and cook for another two minutes or until you see wisps of steam rise from the surface.
  7. Keep the skillet greased by adding drops of vegetable oil before pouring batter for each pancake.
  8. Serve warm. Spread with fruit jam and sliced bananas. Enjoy

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