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Buttermilk Pancakes
Buttermilk Pancakes

Before you jump to Buttermilk Pancakes recipe, you may want to read this short interesting healthy tips about Use Food to Improve Your Mood.

Most of us have been trained to believe that comfort foods are not good and must be avoided. If your comfort food is candy or junk food this might be true. Otherwise, comfort foods may be very nourishing and good for you. There are some foods that, when you consume them, could better your mood. When you are feeling a little down and are needing an emotional boost, try some of these.

Grains can be wonderful for driving away a bad mood. Barley, quinoa, millet, teff, etc are all good for helping you feel better. They can help you feel full for longer also, helping you feel better. It’s not hard to feel depressed when you feel famished! The reason these grains help your mood so much is that they are easy to digest. These foods are easier to digest than others which helps kick start a rise in your glucose levels which in turn kicks up your mood to a happier place.

As you can see, you don’t need to eat junk food or foods that are not good for you so you can feel better! Try some of these hints instead.

We hope you got insight from reading it, now let’s go back to buttermilk pancakes recipe. You can cook buttermilk pancakes using 9 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Buttermilk Pancakes:
  1. Provide 1 1/2 cups all-purpose flour
  2. You need 1 teaspoon salt
  3. Prepare 3 tablespoons sugar
  4. Prepare 1 tablespoon baking powder
  5. Prepare 1 teaspoon vanilla
  6. Get 1 1/4 cups buttermilk
  7. Take 2 each egg – lightly beaten
  8. Take 1 ounce butter – melted
  9. Take as needed pan spray
Instructions to make Buttermilk Pancakes:
  1. Sift together the dry ingredients into a large mixing bowl. In a separate bowl, whisk together the vanilla, buttermilk, eggs, and melted butter.
  2. Add the wet ingredients to the dry. Stir with a wire whisk to combine. (The batter will be slightly lumpy.)
  3. Spray the griddle or skillet lightly with the pan spray; the griddle or pan should be moderately hot. Drop a spoonful of batter to test if it is ready and adjust heat as needed.
  4. Drop the batter onto the griddle, using a two ounce ladle, leaving about one inch of space between pancakes.
  5. Cook the pancakes until the bottom is brown, the edges begin to dry, and bubbles begin to break the surface of the batter Turn the pancakes and cook them until the second side is brown. Repeat, using the remaining batter.

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