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Buttermilk Pancakes
Buttermilk Pancakes

Before you jump to Buttermilk Pancakes recipe, you may want to read this short interesting healthy tips about Foods That Can Make Your Mood Better.

In general, people have been taught to believe that “comfort” foods are bad for the body and must be avoided. Sometimes, if the comfort food is candy or some other junk food, this holds true. Other times, though, comfort foods can be completely healthy and it’s good for you to consume them. Several foods honestly do improve your mood when you eat them. If you are feeling a little bit down and in need of an emotional pick me up, try several of these.

Green tea is fantastic for moods. You just knew it had to be in here somewhere, right? Green tea is rich in an amino acid known as L-theanine. Studies have found that this amino acid essentially stimulates brain waves. This helps sharpen your mental energy while simultaneously relaxing the rest of your body. You already knew green tea could help you be better. Now you know that applies to your mood also!

As you can see, you don’t need to eat all that junk food when you are wanting to feel better! Go with these suggestions instead!

We hope you got insight from reading it, now let’s go back to buttermilk pancakes recipe. To cook buttermilk pancakes you only need 10 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to prepare Buttermilk Pancakes:
  1. You need 2 cup all-purpose flour
  2. Provide 2 tsp baking powder
  3. Prepare 1 tsp baking soda
  4. Prepare 1/2 tsp salt
  5. Take 3 tbsp sugar
  6. Prepare 2 large eggs, lightly beaten
  7. Prepare 1 tbsp extract of your choice (optional)
  8. Provide 3 cup buttermilk
  9. Provide 4 tbsp unsalted butter, melted
  10. Take 1 cup fruit of your choice (optional)
Steps to make Buttermilk Pancakes:
  1. Combine all dry ingredients in a medium sized bowl.
  2. Combine all wet ingredients in a large bowl
  3. Set the grital for 375°F. If you don't have a grital a large skillet will also work. For the skillet, turn the stove on HIGH before combining all of the ingredients.
  4. Combine both wet and dry ingredients until smooth. There should be low to medium amount of lumps. Do not make the batter smooth. Add the cup of fruit.
  5. If using a skillet, turn the stove down to MEDIUM heat, and lightly spray with Pam, or butter. Measure 1/2 cup of batter into the skillet/grital. This will make it easier to flip over.
  6. Flip the pancake when there are bubbles forming in the CENTER.
  7. Done cooking? Send a snap, post a review, or send a request to the author on what you might want to see next!

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