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Before you jump to Drumstick leaves Paratha recipe, you may want to read this short interesting healthy tips about Foods That Make Your Mood Better.
A lot of us believe that comfort foods are terrible for us and that we ought to avoid them. But if your comfort food is candy or junk food this might be true. Soemtimes, comfort foods can be utterly healthy and good for us to consume. Several foods actually do improve your mood when you consume them. If you feel a little bit down and you need a happiness pick me up, try a few of these.
Eggs, believe it or not, can be actually wonderful at dealing with depression. You need to make sure, though, that what you make includes the yolk. The egg yolk is the part of the egg that matters most in terms of helping raise your mood. Eggs, the yolk particularly, are stuffed full of B vitamins. B vitamins can be fantastic for elevating your mood. This is because these vitamins help your neural transmitters–the parts of your brain that affect your mood–function better. Consume an egg and be happy!
So you see, you don’t need to consume all that junk food when you are wanting to feel better! Try several of these instead!
We hope you got benefit from reading it, now let’s go back to drumstick leaves paratha recipe. You can have drumstick leaves paratha using 14 ingredients and 4 steps. Here is how you do it.
The ingredients needed to prepare Drumstick leaves Paratha:
- Provide 1 cup wheat flour
- Prepare 1/2 cup besan
- Get 1 tsp sugar
- Get to taste Salt
- Take 1 tsp Ginger+garlic +green chili paste
- Use 1/4 tsp Nigella seeds
- Prepare 1/4 tsp Ajwain
- Get 1 tsp red chili powder
- Prepare 11/2 tsp coriander powder
- You need 1/4 tsp haldi
- Get 1 tsp whole cumin
- Provide 1 tbsp curd
- Prepare 2 tbsp oil
- Use As needed Ghee
Instructions to make Drumstick leaves Paratha:
- Clean and wash the drumsticks leaves(moringa).Blanched it in boiling water with salt for 5-min.
- Take wheat flour, besan and other ingredients mentioned above. Add blanched moringa leaves to the flour. Knead and keep the dough for 10min.
- Take the dough and make a round shape paratha.
- Put on tawa. Cook one side, flip and cook other side. Apply ghee and cook. Paratha is ready to be served.can be served with any gravy sabji or curd. It can also be served with pickle.
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