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Drumstick leaves paratha
Drumstick leaves paratha

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We hope you got insight from reading it, now let’s go back to drumstick leaves paratha recipe. To make drumstick leaves paratha you only need 7 ingredients and 7 steps. Here is how you do that.

The ingredients needed to cook Drumstick leaves paratha:
  1. You need 1 cup wheat flour
  2. You need 1 cup moringa/drumstick leaves
  3. You need 1 tbsp roasted carom seeds and fennel seeds powder
  4. You need 1/2 tsp salt
  5. Provide 1/2 tsp ginger paste
  6. Get 2 green chillies paste
  7. Use As needed oil and water
Instructions to make Drumstick leaves paratha:
  1. At first steam the leaves for just 2-3 minutes.
  2. Now heat oil in a pan add ginger and chilli paste, saute for a minute.
  3. Now add the leaves and just mix adding roasted spices powder, salt and mix.
  4. Remove and keep aside to cool down.
  5. Now take wheat flour mix salt, oil and the leaves, knead a soft dough, rest for 15-20 minutes.
  6. Divide the dough into small balls, roll into the desired shape.
  7. Shallow fry the parathas and serve it hot with curd and pickle.

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