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Drumstick leaves
Drumstick leaves

Before you jump to Drumstick leaves recipe, you may want to read this short interesting healthy tips about Choosing The Right Foods Will Help You Stay Fit And Healthy.

One thing that some of you may already know is that by consuming the right foods can have a substantial effect on your health. Something that you should not eat no matter what is the varied foods that you will find at all of those take out places. You will see that the nutrition in these sorts of is non existent and the unwanted side effects can be very bad. Because of this we are going to be going over the food items that you should be ingesting that will have a beneficial effect on your health.

Citrus fruit will be one of the best things that you can have for your desserts, instead of having a piece of cake or ice cream. Citrus fruits also supply you with vitamin C, together with other vitamins and minerals that can certainly help keep you healthy. A thing you really should try for one of your desserts is actually to mix coconut with orange sections and top the combination off with a teaspoon of honey.

If you decide that your overall health is important to you, you should take these tips to heart. Also if you cut out all the unhealthy food that you really should not be eating anyway, you might find that you could end up living a longer life.

We hope you got insight from reading it, now let’s go back to drumstick leaves recipe. To make drumstick leaves you need 8 ingredients and 4 steps. Here is how you do it.

The ingredients needed to make Drumstick leaves:
  1. Use 1 bowl finely chopped drumstick leaves
  2. Prepare 1/2 onion
  3. Provide 1-2 sliced green chilli
  4. Take 1/2 tsp mustard seeds
  5. Provide 4-5 cloves garlic
  6. Prepare to taste Salt
  7. Prepare Few Curry leaves
  8. Get As required Oil
Instructions to make Drumstick leaves:
  1. Heat oil in a kadhai and add some mustard seeds, asafoetida, garlic and curry leaves
  2. Add chopped onion and let it cook for sometime.
  3. Add chopped drumstick leaves to it. Add some salt and cover the lid
  4. Let it cook for sometime. Check for salt and then it’s ready to be served

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