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We hope you got benefit from reading it, now let’s go back to banana peel vegan “pulled pork” burger recipe. To make banana peel vegan “pulled pork” burger you need 25 ingredients and 8 steps. Here is how you do it.
The ingredients needed to make Banana Peel Vegan “Pulled Pork” Burger:
- Prepare For the burger:
- Use 4 banana peels
- Take Salt
- Get Water
- Prepare 1 large onion
- Take Oil for frying
- Get Spices
- Take 1 tablespoon oregano
- Use 1 tablespoon garlic powder
- Take 1 tablespoon Provençal
- You need 1/2 teaspoon cumin
- Prepare 2 tablespoons nutritional yeast
- Take Fresh coriander
- Prepare Sauces
- Provide 1 teaspoon powdered smoke or liquid smoke
- Provide 1 tablespoon soy sauce
- Provide 6 tablespoons BBQ sauce (You can put more if you want)
- Take More ingredients
- You need Vegan bacon
- Get Vegan cheese
- Use If you are not vegan or vegetarian you can use classic cheese and bacon
- Provide For the finish
- Provide 4 burger buns, use Brioche bread
- Take Vegan mayonnaise (optional)
- Prepare Fresh onion
Instructions to make Banana Peel Vegan “Pulled Pork” Burger:
- Put the banana peels to cook with water and salt. The more mature the banana, the less cooking time between 5 and 10 minutes.
- Drain the banana peels when they are soft, let them rest for about 3 minutes and tear them into strips with a fork or a knife.
- In a bowl, put the banana strips, the soy sauce and the spice mixture. Stir with your hands or a spatula, and let it rest for about 10 minutes.
- Put a little oil in a pan. Fry the onion until it becomes transparent, and add the banana strips and the 4 tablespoons of BBQ sauce.
- Let it cook for about 10 minutes over low heat and stir so that it does not stick. You can add more BBQ sauce and coriander, if you like. Remove the pan from heat and let it rest.
- Toast the bread buns, and put the sauces. Cook our vegan bacon until it is toasted.
- Put the banana peels, cheese, bacon and raw onion.
- Serve it with potatoes or fried sweet potatoes, and enjoy this new and delicious ingredient!
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