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Now you can see that junk food isn’t necessarily what you need to eat when you are wanting to help your moods get better. Test out these hints instead!

We hope you got benefit from reading it, now let’s go back to drumstick(sahjan) leaves paratha with drumstick chutney recipe. To make drumstick(sahjan) leaves paratha with drumstick chutney you need 22 ingredients and 9 steps. Here is how you do that.

The ingredients needed to cook Drumstick(sahjan) leaves paratha with drumstick chutney:

1. Use Drumstick paratha
2. Prepare 50 g drumstick leaves
3. Take 3 cup wheat flour
4. Get 1 Small sliced grated ginger
5. Take 1 small chopped onion
6. Use 1 tbps Carom seeds
7. Prepare as per taste Salt
8. Use Red chilli powder as per taste
9. You need 1tbp sambhar masala
10. Use 3-4tbp ghee
11. Take Drumstick chutney
12. Prepare 1 chopped drumstick
13. Use 1 small sliced ginger
14. Prepare 1/2 tomato chopped
15. Use 1/2 onion chopped
16. Provide as per taste Salt
17. Take as per taste Red chilli powder as per taste(or red chilli)
18. Prepare 1tbsp dry mango (amchur) powder
19. Use 1 tbsp urad dal
20. You need 1tbps cumin seeds
21. Prepare 1tbps oil
22. Take 1/2 bowl chopped coriander

Steps to make Drumstick(sahjan) leaves paratha with drumstick chutney:

1. In a bowl add wheat flour, chopped onion, grated ginger, salt, red chilli powder, Carom seeds, sambhar masala, chopped drumstick leaves. Mix well ingredients well and try to knead a dough, if required add little amount of water. Knead a soft dough.
2. Now take small ball of this dough and roll it in round chapati shape.
3. Now heat a tawa and put this round chapati on tawa and cook it from both side. Add ghee on both side. Paratha is ready
4. Now take one drumstick. Chop in large size. Put these chopped drumstick in pressure cooker with 3 cups of water. Cook till 3-4 whistle at medium flame.
5. Now take these boiled drumstick out and drain the water. Cut them in halves and take pulp out of it.
6. Now in a pan add 1 tbps oil and heat it at slow flame. Now add urad dal, cumin seeds, roast till golden brown. Add red chilli now.
7. Now add onion and saute for 30 seconds. Now add tomato and saute it for 1 minute by adding ginger.
8. Now take this out and let it cool. Now in a mixer jar add drumstick pulp, this above mixture, salt and dry mango powder, chopped coriander. Grind it well to a chutney consistency.
9. Now drumstick leaves paratha is ready to serve with drumstick chutney, curd and pickle.

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