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Drumstick baby corn fry
Drumstick baby corn fry

Before you jump to Drumstick baby corn fry recipe, you may want to read this short interesting healthy tips about Turn to Food to Boost Your Mood.

For the most part, people have been conditioned to believe that “comfort” foods are bad for the body and have to be avoided. Sometimes, if your comfort food is made of candy or other junk foods, this holds true. Otherwise, comfort foods may be extremely nourishing and good for you. A number of foods actually do raise your mood when you eat them. If you seem to be a little bit down and you need an emotional pick me up, try several of these.

Grains can be excellent for overcoming a bad mood. Barley, quinoa, millet, teff, etc are all great for helping you feel happier. They help you feel full as well which can truly help to improve your mood. Feeling famished can actually bring you down! The reason these grains help your mood so much is that they are not hard for your stomach to digest. They are easier to digest than other foods which helps raise your blood sugar levels and that, in turn, improves your mood.

So you see, you don’t have to turn to junk food or foods that are terrible for you so you can feel better! Try some of these instead!

We hope you got benefit from reading it, now let’s go back to drumstick baby corn fry recipe. To cook drumstick baby corn fry you need 10 ingredients and 6 steps. Here is how you achieve it.

The ingredients needed to cook Drumstick baby corn fry:
  1. Use Drumstick 6 clean and cut into finger length
  2. Take Baby corn 10nos
  3. Use 2 tbs Black olives
  4. You need 1 tsp Turmeric powder
  5. You need 1 tbs Crushed chilli
  6. Prepare Mustard 2tsp (lightly fry and crush)
  7. Use 1 tsp Garlic powder
  8. Provide to taste Salt
  9. Get Cottage cheese 2tbs (grated)
  10. Prepare 3 tbs Olive oil
Instructions to make Drumstick baby corn fry:
  1. Keep a deep pan, add oil, put drumstick and baby corn,
  2. Add turmeric powder, crushed chilli, garlic powder, crushed mustard, mix well
  3. Cover and Cook in a low flame for 15 min, (stir often)
  4. Now add 1/2 cup water and salt, continue to cook in medium flame until done
  5. Remove the pan, Now add grated cottage cheese and olives, cover and keep aside for 10 min
  6. Now its ready to serve with roti, rice etc..,

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