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Before you jump to Drumstick leaves Tambli recipe, you may want to read this short interesting healthy tips about Picking The Right Foods Will Help You Stay Fit As Well As Healthy.
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While most of you have been told again and again that vegetables are good for you, and there is a pretty good reason why. Potassium is amongst the things that you will locate in various vegetables, and of course they also contain many various vitamins and minerals you will also need. For example, broccoli has plenty of potassium to supply you with your daily recommended allowances. You will in addition discover that a salad, made with spinach rather than lettuce, can provide your body with many more necessary nutrients.
By simply following a few of the suggestions above you will notice that you can be living a healthier life. Also if you eliminate all the refined food that you should not be eating anyway, you might find that you could end up living a longer life.
We hope you got insight from reading it, now let’s go back to drumstick leaves tambli recipe. To make drumstick leaves tambli you only need 16 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to cook Drumstick leaves Tambli:
- Get 1 cup Drumstick leaves
- Get 1 Green chilli
- Take 1/4 tsp Cumin seeds
- Use 1 cup Yogurt
- Take 2 cups Water
- Take 1/4 cup Grated coconut
- You need 1/4 tsp Turmeric powder
- Prepare 1 pinch Hing
- Get as per taste Salt
- Provide 1 tbsp Oil
- Take For tempering:
- Provide 2 tbsp Chopped Onion
- Get 1/4 tsp Mustard
- Prepare 1/4 tsp Cumin seeds
- Take 2 Red chillies
- Prepare 1 tbsp Oil
Instructions to make Drumstick leaves Tambli:
- Clean the drumstick leaves well.
- Saute it for 5 mins in medium flame and add turmeric powder and hing.
- Heat oil in kadhai and add cumin seeds, drumstick leaves and green chilli.
- Switch off the flame and cool the same.
- Once it is cooled, grind it with grated coconut and salt to a fine paste.
- In a bowl, whisk yogurt and add water & ground paste.
- Mix everything well and temper with the ingredients listed.
- Serve with hot rice.
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