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Drumstick leaves pakoda
Drumstick leaves pakoda

Before you jump to Drumstick leaves pakoda recipe, you may want to read this short interesting healthy tips about Discover How to Boost Your Mood with Food.

Mostly, people have been taught to think that “comfort” foods are terrible for the body and should be avoided. Often, if your comfort food is basically candy or other junk foods, this is true. Soemtimes, comfort foods can be very healthy and good for us to consume. A number of foods really do raise your mood when you consume them. When you are feeling a little down and are needing an emotional boost, try some of these.

Build a trail mix from seeds and/or nuts. Almonds, cashews, peanuts, pumpkin seeds, sunflower seeds, and so on are all helpful for improving your mood. This is possible because these foods have a bunch of magnesium which boosts your production of serotonin. Serotonin is known as the “feel good” chemical and it tells your brain how you should be feeling all the time. The more serotonin you have, the better you will feel. Nuts, in addition to elevating your mood, can be a super protein source.

Now you realize that junk food isn’t necessarily what you should eat when you want to help your moods get better. Try a few of these tips instead.

We hope you got benefit from reading it, now let’s go back to drumstick leaves pakoda recipe. You can cook drumstick leaves pakoda using 10 ingredients and 3 steps. Here is how you do that.

The ingredients needed to make Drumstick leaves pakoda:
  1. Use 1/2 cup gram flour
  2. Take 1 onion (chopped)
  3. Prepare handful drumstick leaves (clean and washed)
  4. You need 1 green chilli(chopped)
  5. Get to taste salt
  6. Get 1/2 tsp red chilli powder
  7. Use 1 tsp ajwain(carom seeds)
  8. Prepare 1/2 tsp baking soda
  9. Prepare as needed Oil for deep fry
  10. Prepare 1/4 cup water
Instructions to make Drumstick leaves pakoda:
  1. Take dry ingredients into bowl and mixwell. Add water and salt and whisk well add chopped drumstick leaves and onion and mix well.
  2. Heat the oil in medium heat. Now add little little batter with help of spoon or hand and fry them till brown colour.
  3. Serve hot with tomato sauce or green chutney.Thank you

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