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Before you jump to Drumstick masala recipe, you may want to read this short interesting healthy tips about Your Overall Health Can Be Impacted By The Foods You Decide To Eat.
The one thing that some of you may already understand is that by eating the right foods can have a substantial effect on your health. It’s also advisable to comprehend that there are foods that you’ll want to avoid at all costs and that would be the majority of food you find at the fast food chain restaurants. You will find that the nutrition in these varieties of is non existent and the unwanted effects can be very bad. This is why we are going to be going over the food items that you should be consuming that will have a positive effect on your health.
In addition when it comes to having a dessert after your meals you should think about having various citrus fruits. Along with vitamin C, you will realize that there are plenty of other health benefits that you will find in these kinds of fruits. One desert that I have always enjoyed is orange pieces mixed together with shredded coconut and mixed together with a gentle honey dressing.
By following a few of the suggestions above you will find that you’ll be living a healthier life. Something that you should actually avoid is all of the processed foods that you can purchase in the stores, and start cooking fresh foods for your meals.
We hope you got benefit from reading it, now let’s go back to drumstick masala recipe. To cook drumstick masala you only need 9 ingredients and 2 steps. Here is how you achieve it.
The ingredients needed to prepare Drumstick masala:
- You need 3 -drumstick
- You need 1 tsp -red chilli powder
- Prepare 1 -onion chopped
- Use 1tsp- turmeric powder
- You need 1 tsp (small piece) -jaggery
- Use 2 tsp -oil
- Provide 3 tsp -grated fresh coconut
- You need 1tsp- Pepper powder
- Take required Water
Instructions to make Drumstick masala:
- In a pan heat oil add Onion and fry for until onion turn soft and add drumstick saute for mins add chilli,pepper powder, turmeric and Salt and saute for mins add water and close the lid and cook for 5-6mins.
- After the 5-6mins add coconut, and Jaggery mix well.keep the flame low and Cook until water dry.Serve with chapatis or rice. Thank you
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