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Tandoori Drumstick
Tandoori Drumstick

Before you jump to Tandoori Drumstick recipe, you may want to read this short interesting healthy tips about The Foods You Pick To Consume Will Certainly Effect Your Health.

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Everybody likes to have dessert just after their meals and if you are one of those individuals you may want to consider some citrus fruit. Citrus fruits also present you with vitamin C, along with other vitamins and minerals that can certainly help keep you healthy. A thing you might want to try for one of your desserts will be to mix coconut with orange sections and top the combination off with a teaspoon of honey.

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We hope you got insight from reading it, now let’s go back to tandoori drumstick recipe. You can have tandoori drumstick using 16 ingredients and 10 steps. Here is how you do that.

The ingredients needed to make Tandoori Drumstick:
  1. Get 6 pieces Drumstick
  2. You need 1 teaspoon ginger garlic paste
  3. Provide 1 lemon juice
  4. You need to taste Salt
  5. Prepare 1 teaspoon Kashmiri Red Chilli Powder
  6. Take 1/2 teaspoon haldi / turmeric powder
  7. Provide 1 teaspoon tandoori Masala
  8. Provide Half teaspoon Garam Masala powder
  9. Get 1 teaspoon Coriander powder
  10. You need 1teaspoon Fenugreek leaves or Kasturi methi
  11. Use 2 tablespoon curd
  12. Take 1Pinch food colour (optional)
  13. You need 1 teaspoon butter or ghee of it choice
  14. Use For coal effect
  15. Use 1 Charcoal
  16. Get 1 teaspoon Ghee or buttet
Instructions to make Tandoori Drumstick:
  1. Wash and clean chicken.
  2. MARINATE this with lemon juice ginger garlic paste and red chilli powder. For about 15 mins.
  3. Take a glass Bowl and put curd in it.
  4. Now add remaining masalas into it.and mix well.
  5. Add chicken and keep for Marination for atleast how hours.
  6. Take non stick pan. Add butter or ghee.
  7. Now add marinated chicken and saute well. Let it dry.
  8. For coal effect keep charcoal for burning.
  9. Keep the aluminium foil and put the burning coal on it. Pour some ghee into it and keep for 10 mins. Lower the flame.
  10. Now drumsticks are ready to be served with chutney.

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