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Simple Chewy Popcorn Balls
Simple Chewy Popcorn Balls

Before you jump to Simple Chewy Popcorn Balls recipe, you may want to read this short interesting healthy tips about Foods That Make Your Mood Better.

Mostly, people have been conditioned to believe that “comfort” foods are bad for the body and should be avoided. At times, if your comfort food is made of candy or other junk foods, this holds true. Otherwise, comfort foods could be really healthy and good for you. Several foods really do improve your mood when you eat them. If you feel a little bit down and need a happiness pick me up, try some of these.

Put together a few trail mix of nuts or seeds. Peanuts, cashews, sunflower seeds, almonds, pumpkin seeds, and so on are all great for helping to elevate your mood. This is because these foods are high in magnesium, which helps to boost your production of serotonin. Serotonin is a feel-good substance that tells the brain how to feel at any given point in time. The higher your levels of serotonin, the happier you are going to feel. Nuts, in addition to bettering your mood, can be a superb protein source.

So you see, you don’t need junk food or foods that are bad for you to feel better! Try a couple of of these hints instead.

We hope you got insight from reading it, now let’s go back to simple chewy popcorn balls recipe. You can cook simple chewy popcorn balls using 4 ingredients and 10 steps. Here is how you do that.

The ingredients needed to cook Simple Chewy Popcorn Balls:
  1. Prepare 1 cup karo light corn syrup
  2. Use 2 packages kettlecorn
  3. Take 1 cup sugar
  4. Prepare 7 dash food colouring (optional)
Instructions to make Simple Chewy Popcorn Balls:
  1. Make both bags of kettlecorn. Get out a large bowl and fill it with both bags of the kettlecorn.
  2. Get out a medium pot and set the burner on medium heat.
  3. Add in your corn syrup first, then your sugar.
  4. Don't mix the sugar and corn syrup until half of the sugar has dissolved. If you would like, you can now add the food coloring. Once that's done, keep mixing until it begins to boil.
  5. Once it begins to boil, you can let it boil for about 45 seconds for a more chewy popcorn ball or 1 and a half minutes for a harder popcorn ball.
  6. Remove from heat and pour slowly into the bowl of kettlecorn and mix it in as you are pouring. Immediately begin mixing quickly when done pouring. Mix the kettlecorn and corn syrup/sugar solution well. WARNING: It will be very hot! Be careful!
  7. Continue mixing for a couple minutes, until it begins to get slightly hard and is cool enough to mold into balls. Be careful not to let it cool too much or it will be too hard to form into balls.
  8. Take a handful of the kettlecorn and form it into a firm, compressed ball. Repeat this until you run out of kettlecorn.
  9. Let the popcorn balls cool on a plate spaced far enough apart that they don't touch one another. Until they become less sticky, pick them up off the plate frequently so that they don't stick.
  10. Enjoy!

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