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Tandoori chicken drumstick
Tandoori chicken drumstick

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We hope you got insight from reading it, now let’s go back to tandoori chicken drumstick recipe. To make tandoori chicken drumstick you need 10 ingredients and 7 steps. Here is how you do that.

The ingredients needed to cook Tandoori chicken drumstick:
  1. Use As required Chicken drumsticks
  2. Prepare 100 gm curd
  3. Use 1 tablespoon kitchen king masala
  4. Provide 1 tablespoon garam masala
  5. You need 1 teaspoon red chilli powder
  6. You need 1 tablespoon mustard oul
  7. You need 1 lemon juice
  8. Take 1 tablespoon ginger garlic paste
  9. Use to taste Salt
  10. Get 1 tablespoon oil
Steps to make Tandoori chicken drumstick:
  1. Clean and marinate chicken drumstick with lemon juice
  2. Take curd.. Add all masalas.. Mustard oil.. Salt.. Ginger garlic paste
  3. Add drumsticks in curd marination.. Leave for 30 mins
  4. Take pan… Add oil.. Put marinated chicken drumsticks..
  5. Cover it and cook on low flame.. Till all water dries and chicken is tender soft
  6. Finally roast it on flame for that beautiful black marks… And smoky flavour
  7. Serve hot with salad and mint chutney

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