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Before you jump to Drumstick potato subji recipe, you may want to read this short interesting healthy tips about Your State Of Health Can Be Impacted By The Foods You Decide To Consume.
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Everyone likes to have dessert after their meals and if you are one of those people you may want to consider some citrus fruit. Citrus fruits additionally supply you with vitamin C, as well as other vitamins and also minerals that can help keep you healthy. One desert that I have always loved is orange pieces mixed together with shredded coconut and mixed together with a light honey dressing.
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We hope you got insight from reading it, now let’s go back to drumstick potato subji recipe. You can have drumstick potato subji using 16 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to cook Drumstick potato subji:
- You need 100 gms drumstick
- Get 2 medium sized potatoes
- Get 1 medium sized onion
- Get 4-5 cloves garlic
- You need 1 tbsp besan(gram flour)
- Provide 1/2 cup curd
- Use 1 tbsp sugar or jaggery powder
- Get 2 tbsp ghee
- Prepare 1 tbsp oil
- Get Pinch asafoetida
- Prepare 1 tsp Cumin seeds
- Get as per taste Salt
- Get as per taste Red chilli powder
- Use 1 tsp Turmeric powder
- Take 1 tsp Dhaniya jeera powder
- Take as required Garam masala
Instructions to make Drumstick potato subji:
- In a pressure cooker potato and drumstick boil for 2 whistles.
- In a pan add ghee and oil.when heat up add cumin seed when it crackles add asafotida.than add chopped onion. When onion turned into light brown then add garlic paste.also add turmeric powder.
- Beside that in a bowl prepared ba mixer of curd and besan.mix properly.and add half cup of water.
- Now in a pan add red chilli powder and dhaniya jeera powder..when oil release add mixer of besan..countiously stur this mixer..when one boil comes out than add salt and boiled drumstick and potato..cover it for 5 to 6 minutes.
- Lastly add some garam masala powder and garnish with coriander and desi ghee…
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