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Drumstick curry Gujarati style
Drumstick curry Gujarati style

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We hope you got insight from reading it, now let’s go back to drumstick curry gujarati style recipe. To make drumstick curry gujarati style you need 11 ingredients and 4 steps. Here is how you do that.

The ingredients needed to cook Drumstick curry Gujarati style:
  1. Get 250 gm drumstick
  2. Use 2 tablespoon oil
  3. Prepare 1 teaspoon mustard seeds
  4. You need 1/4 teaspoon asafoetida
  5. Take 1/2 cup Besan /gram flour
  6. Use to taste Salt
  7. Take 1/2 teaspoon turmeric powder
  8. Use 1 tablespoon red chilli powder
  9. Provide 1 tablespoon dhania jeera(corinader cumin) powder
  10. Get 1/2 teaspoon amchur(dry mango) powder
  11. Use 1 tablespoon jaggery
Instructions to make Drumstick curry Gujarati style:
  1. Wash and cut drumstick into big pieces. Put into vessel. Cook in pressure cooker till two whistles by steam.
  2. In a pan heat oil. Add mustard seeds. When crackles add asafoetida. Add besan and roast on low flame till golden or nice aroma releases. Then add approximate 2&1/2 cup water gradually and stir continuously. So lumps should not be form. (You can use hand beater at this stage).
  3. Now add salt, turmeric powder, red chili powder, dhania jeera powder, jaggery and amchur powder. Mix well. Cook till it thickens and get desired consistency. (It should be semi thick consistency like bhajiya batter).
  4. Add cooked drumstick. Delicious drumstick curry is ready. Serve hot with paratha or rice.

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