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Drumstick Masala Fry
Drumstick Masala Fry

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We hope you got benefit from reading it, now let’s go back to drumstick masala fry recipe. You can have drumstick masala fry using 9 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to cook Drumstick Masala Fry:
  1. Get 250 gm drumsticks
  2. Provide 1 potato peeled & cut into thick slices
  3. Take 1/2 tsp turmeric powder
  4. You need To taste salt
  5. Take 2 tbsp ginger garlic paste
  6. You need 1 tsp red chilli powder
  7. Provide 1/2 tsp cumin powder
  8. Take 1/2 tsp coriander powder
  9. Take 2 tbsp oil
Instructions to make Drumstick Masala Fry:
  1. To begin with cut the drumsticks into 2 1/2" pieces and scrape off the skin lightly. Wash them under running water.
  2. Place the drumstick pieces together with the potato slices on a cooking pot with some water. Add in a pinch of salt and turmeric powder. Bring it to a boil over medium heat for 5-7 minutes or until the drumsticks & potatoes are cooked through. Make sure they are not too soft. Turn off the flame and remove them from the pot.
  3. Marinate them with ginger garlic paste, turmeric powder, chilli powder, cumin powder, coriander powder and salt. Set aside for 10 minutes.
  4. Heat a Tawa. Sprinkle oil all over. Gently place the drumstick pieces and potato slices on it. Shallow fry them on a low flame until golden brown.
  5. Now drumstick masala fry is ready to be served hot with lunch as a side dish.

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