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Dawn's Meatball Sub
Dawn's Meatball Sub

Before you jump to Dawn's Meatball Sub recipe, you may want to read this short interesting healthy tips about Choosing The Right Foods Can Help You Stay Fit And Also Healthy.

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In addition when it comes to having a dessert soon after your meals you should think about having various citrus fruits. Citrus fruits also provide you with vitamin C, together with other vitamins and also minerals that can help keep you healthy. One desert that I have always enjoyed is orange pieces combined together with shredded coconut and mixed together with a light honey dressing.

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We hope you got insight from reading it, now let’s go back to dawn's meatball sub recipe. To make dawn's meatball sub you need 9 ingredients and 7 steps. Here is how you do it.

The ingredients needed to prepare Dawn's Meatball Sub:
  1. Use 2 lb Ground beef, but I use ground round.
  2. Take 1 1/2 cup Italian bread crumbs, might need a little more
  3. Provide 1 1/2 cup grated Parmesan cheese
  4. You need 1 Jumbo egg
  5. Take 1/3 Milk, also you might need more
  6. Use 2 1/2 tbsp Weber's Roastes Garlic &Herb seasoning
  7. Prepare 1 jar of your favorite spaghetti sauce
  8. Use 1 packages Pepperidge Farm whole wheat hoagie rolls
  9. Prepare 2 cup shredded mozzarella cheese
Steps to make Dawn's Meatball Sub:
  1. Mix and mash first 6 ingredients together.
  2. Shape into 1inch balls.
  3. Brown in a pan on medium high heat til lighty brown. Don't worry about cooking all the way through.
  4. When all are done, add them to a large sauce pot and cover with you spaghetti sauce.
  5. Cook on medium heat til starts to boil. Then turn down and simmer for 2 1/2hrs or when meatballs are cooked all the way through, cooking time can vary with each stove. Keep stirred, but be careful not to break meatballs apart.
  6. When done, place about 3 or 4 meatballs in hoagie roll, top with mozzarella cheese. Place under broiler for a few sec to melt cheese. Be careful and watch closely so it doesn't burn.
  7. When done, let set for a few minutes to cool. Eat and enjoy

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