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Meatball sub casserole
Meatball sub casserole

Before you jump to Meatball sub casserole recipe, you may want to read this short interesting healthy tips about The Foods You Pick To Consume Are Going To Effect Your Health.

Many men and women do not realize that the foods you choose can either help you to be healthy or can negatively effect your health. Something that you shouldn’t eat no matter what is the varied foods that you will find at all of those fast food places. These kinds of foods are loaded with bad fat and also have hardly any nutritional value. That is why we are going to be going over the healthy foods that you should be eating that will have a good effect on your health.

Everybody likes to have dessert following their meals and if you are one of those folks you may want to consider some citrus fruit. Citrus fruits in addition supply you with vitamin C, together with other vitamins and also minerals that can certainly help keep you healthy. One desert that I have always loved is orange pieces mixed together with shredded coconut and mixed together with a gentle honey dressing.

Following some of the suggestions above you will see that you can be living a healthier life. Also if you eliminate all the processed foods that you should not be eating anyway, you will probably find that you could end up living a longer life.

We hope you got benefit from reading it, now let’s go back to meatball sub casserole recipe. You can have meatball sub casserole using 9 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to prepare Meatball sub casserole:
  1. You need 1 loaf Italian bread
  2. Prepare 1 lb thawed fully cooked frozen meatballs
  3. Take 1 1/2 cup shredded mozzarella cheese
  4. You need 1 8oz block softened cream cheese
  5. Provide 1/2 cup mayonnaise
  6. Use 1/4 tsp black pepper
  7. Get 1 tsp italian seasoning
  8. Use 1 26oz jar of tomato pasta sauce
  9. Use 1/2 cup water
Steps to make Meatball sub casserole:
  1. Preheat oven to 350°F.
  2. slice bread loaf into 1inch slices. I usually do 5-6 slices depending on width of loaf.
  3. If you want your casserole bread base firm, then lightly toast them directly on the preheated oven rack..(i prefer/recommend doing this)
  4. place bread into bottom of lightly greased casserole pan.
  5. mix seasonings, cream cheese, and mayonnaise together. Make sure to mix very well.
  6. spread mixture over bread evenly.
  7. sprinkle 1/2 of mozzarella over mixture.
  8. mix sauce, meatballs and water together
  9. pour on top of casserole evenly
  10. sprinkle rest of cheese on top
  11. bake 30-35 minutes until bubbly and thoroughly heated.
  12. taken from "gooseberry farms 101 cozy casseroles"

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