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Shrimp Salad on Tostadas
Shrimp Salad on Tostadas

Before you jump to Shrimp Salad on Tostadas recipe, you may want to read this short interesting healthy tips about Foods That Make Your Mood Better.

A lot of us have been conditioned to believe that comfort foods are bad and are to be avoided. Sometimes, if your comfort food is a sugary food or some other junk food, this holds true. Otherwise, comfort foods may be extremely healthy and good for you. There are a number of foods that, when you eat them, could better your mood. If you seem to feel a little bit down and need a happiness pick me up, try some of these.

Green tea is truly good for your mood. You knew it had to be mentioned in this article, right? Green tea is high in a specific amino acid called L-theanine. Research has found that this amino acid promotes the production of brain waves. This will better your brain’s focus while simultaneously loosening up the rest of your body. You already knew green tea could help you feel so much healthier. Now you know that applies to your mood as well!

So you see, you don’t need to eat junk food or foods that are bad for you so you can feel better! Try some of these instead!

We hope you got benefit from reading it, now let’s go back to shrimp salad on tostadas recipe. You can cook shrimp salad on tostadas using 10 ingredients and 4 steps. Here is how you do it.

The ingredients needed to make Shrimp Salad on Tostadas:
  1. You need 2 bags deveined tail off cooked shrimp
  2. Take 2 cucumbers
  3. Take 4 roma tomatoes
  4. Use 1 yellow onion
  5. Take 1/2 cup lime juice
  6. Use 1 salt & pepper & garlic powder
  7. Prepare 1 avocado
  8. Use 1 pack corn tostadas
  9. Take 1 bottle of Hot Sauce
  10. Prepare 1 cup chopped cilantro
Instructions to make Shrimp Salad on Tostadas:
  1. Drain bags of shrimp. Put shrimp in a large serving bowl/salad bowl.
  2. Peel & dice cucumbers, onion, tomato, cilantro & avacado. Add to the shrimp bowl.
  3. Add seasonings & lime juice. Stir to mix thoroughly.
  4. Serve on tostadas with hot sauce (I prefer Tapatio but any kind would suffice)

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