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Mini Tostadas
Mini Tostadas

Before you jump to Mini Tostadas recipe, you may want to read this short interesting healthy tips about The Foods You Select To Consume Are Going To Effect Your Health.

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Following a few of the suggestions above you will see that you’ll be living a healthier life. Also if you remove all the processed foods that you should not be eating anyway, you may find that you could end up living a longer life.

We hope you got benefit from reading it, now let’s go back to mini tostadas recipe. You can have mini tostadas using 16 ingredients and 10 steps. Here is how you achieve it.

The ingredients needed to cook Mini Tostadas:
  1. Take 12 readymade corn tostadas
  2. Get as needed ice-berg lettuce leaves,cut into bite sized pieces
  3. Use 1 tablespoon pomegranate kernels
  4. Use as needed sprigs of fresh parsley
  5. Use For salsa
  6. Use 1/2 cup corn kernels
  7. You need 1 tablespoon olive oil
  8. Take 1 medium onion chopped
  9. You need 1 medium green capsicum chopped
  10. Get 1 medium red capsicum chopped
  11. Provide 1 medium yellow capsicum chopped
  12. Get 50 gm cottage cheese, cut into small pieces
  13. Provide as needed black pepper corns crushed
  14. Use 1 tablespoon chopped fresh coriander leaves
  15. You need 1 tablespoon lemon juice
  16. Use to taste Salt
Instructions to make Mini Tostadas:
  1. For the salsa,roast the corn in a non-stick pan over high heat
  2. Add the olive oil and onion,saute till translucent
  3. Remove from heat and transfer to a bowl.Set aside to cool
  4. Place the capsicums and cottage cheese in a separate bowl
  5. Add the crushed peppercorns, chopped coriander,salt and lemon juice,mix well
  6. Add the sauted corn and onions.Adjust salt and toss to mix
  7. To assemble, place the lettuce leaf on a plate and place a piece of lettuce leaf on each.
  8. Spoon some salsa on each tostada
  9. Garnish with pomegranate kernels and parsley sprigs
  10. Serve immediately

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