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Before you jump to Refried beans recipe, you may want to read this short interesting healthy tips about Choosing The Right Foods Can Help You Stay Fit And Healthy.
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We hope you got benefit from reading it, now let’s go back to refried beans recipe. You can cook refried beans using 11 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to cook Refried beans:
- Prepare 1 tbsp Oil+Butter
- Get 1 tsp Garlic, finely chopped
- You need 1 medium sized Onion, finely chopped
- Take 1 medium sized tomato, blanched and puréed
- Take 1/2 cup Rajma, soaked overnight and boiled
- You need 1/2 tsp Salt
- Use 1 tsp Kashmiri red chilli powder
- Provide 1 tsp Coriander-cumin powder (optional)
- Provide 2 tbsp Ketchup
- Use 2.5 ml Lemon juice
- Provide 2 tbsp coriander, chopped
Steps to make Refried beans:
- Heat olive oil and butter in the pan. Add garlic and finely chopped onion to it. Sauté it for 1-2 minutes or until the raw smell is gone.
- Add tomato purée/coarsely chopped tomatoes, rajma, salt, sugar, kashmiri red chilli powder, coriander-cumin powder and ketch up. Mix it well and cook on a low flame for about 10 minutes or until you get desired thickness.
- Take it off the flame and add lemon juice and coriander.
- Once cools down completely, store it in an airtight container. It remains fresh for 7-10 days when stored in refrigerator and a month when stored in freezer.
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